The winegrowers of AOC Ventoux like to think outside the box. They are optimistic and view the future with the desire to adapt their profession to the new challenges. They are making Ventoux a terroir of the future.

This smallholding has been in the family for several generations and is today managed by Julien & Line. In 2018, the estate, located in Le Barroux, was renamed the Domaine JULLINE to promote a new product: wine.

La cave de Bonnieux créée en 1920 par quelques vignerons déterminés à mettre en commun leurs moyens de production fut la première du département de Vaucluse. Cette aventure se perpétue, enrichie de son expérience.

A young couple of oenologists producing micro-vinifications at the foot of Mont Ventoux! A word from the winegrowers: After having made wine on several terroirs in France and abroad, we took over the family wine estate in Ventoux. We love our work, and we make 4 micro...

Niché au cœur des garrigues, le domaine Brunely est un domaine familial où vous pourrez déguster les principaux crus de notre région comme Châteauneuf du Pape, Gigondas, Vacqueyras, Cairanne, Côtes du Rhône village et Ventoux.

Entre Luberon et Mont Ventoux s’étendent les 40 hectares de vignoble du Domaine la Tuilière en appellation AOP Ventoux et IGP Vaucluse.
Vins au verre, planches de charcuterie et assiettes végétarienne.
Producteurs de vins et d’huile d’olive.

Estate of 3 ha in organic agriculture, production of AOP Ventoux red, IGP Vaucluse white and Rosé as well as Muscat de Beaumes de Venise. Estate of 3ha situated at an altitude of 200m, between the Dentelles de Montmirail mountains and Mont Ventoux. The estate produces...

The tasting cellar is built into the sandstone inside a building of ashlar. The Vaute family specialise in Muscat de Beaumes wines but also invite you to taste their red and rosé wines.

The Domaine de Mas Caron is located in the heart of 12 hectares of the main varieties of Ventoux PDO vines. It offers 2 Ventoux vintages: red and rosé, a 100% Caladoc PGI Vaucluse vintage and a vin de France aged 1 year in oak barrels.

Gabriel and his wife Juliette created the Maison Gabriel Meffre in Gigondas in 1936. Today the small family business has become a key player in the Rhône Valley: it counts 90 ha of vines, provides daily monitoring of 60 partner winegrowers representing 1700 ha, and is...

Après avoir pratiqué la micro-vinification pendant des années, Vanessa et Renaud ont créé leur domaine en 2018. Ils pratiquent une agriculture raisonnée avec vendanges manuelles. Ils seront heureux de vous accueillir au domaine pour un moment d’échange.

At the foot of the Dentelles de Montmirail, the wine cellar Caveau Gabriel Meffre is open all year long and welcomes your visit to explore with you and taste the great wines of the Rhone Valley.

The Mas de Flauzières is a farm that belonged to Entrechaux Castle in the Middle Ages. It is an old building situated at the foot of Mont Ventoux, the Giant of Provence, near Vaison la Romaine. It is owned by the BENOIT family since the beginning of the 20th century....

One of the smallest estates of the AOC Very small structure By appointment French, English , Russian

Yves and José cultive vines (Syrah and Grenache) and olive trees in organic agriculture on their estate of Moulin des Gypses. On site a direct selling shop for local produce.

Since 1925, our "WineCrafters" have been pooling their unique know-how to reveal the best of the terroirs of the southern Rhône Valley. Their motto: to craft quality, healthy and modern wines while respecting nature and people. A STORY OF COMMITTED MEN & WOMEN A...

Fils d’agriculteur, Jérôme a toujours eu le goût du travail de la terre. Le Domaine Daumas a reçu plusieurs médailles pour ses différents millésimes et a obtenu en 2019 le label bio.

Estate of 9 hectares producing natural organic wine. Estate created in 2008 on a family-run vineyard. Almost all of the vineyard is made up of old vines (between 40 and 50 years old). The grapes are harvested by hand and collected in crates. The estate produces the...

At the Beaumont du Ventoux winegrowers’ cooperative, the shop sells a wide range of red, rosé and white wines from the PDO Ventoux and PGI Méditerranée vineyards. Wine tasting 7 days a week and, in summer, vineyard tours and various events.

Vins AOP Ventoux Bio, jus de fruits Bio. Bouteilles et Bag in Box. Visite guidée du vignoble et dégustation gratuite sur RDV en été.

Further to a change of life, Etienne motivated by his passion for wine and the desire to go back to his farmer roots took over a little estate and applies organic and biodynamic farming principles since 2010.
On site direct selling, tasting and visit of the domain.

Domaine familial depuis 3 générations qui bénéficie d’un panorama magnifique à 400 mètres d’altitude d’où vous pourrez admirer le Mont Ventoux et les Dentelles de Montmirail tout en découvrant des vins biologiques et natures.

Vignoble familial depuis 6 générations, le Domaine de l’Angèle étend ses parcelles aux abords du village de Goult avec ses vues uniques sur le petit Luberon et le Mont Ventoux.

Family-run domain, farmed organically, producing Ventoux PDO wines, PGI and olive oil. The estate offers a full range for wine tourists: restaurant, guest rooms, gites and cave tour with tasting.

Since 1925, the SYLLA cave has grouped together 110 winemakers and offers a range of Luberon and Ventoux PDO wines, with organic and reasoned vintages from parcels and domains

In 2017, brothers and wine-growers, Jérémy and Jonathan, the 5th generation of the Casado family, took over the running of the estate, producing the first Domaine le Coustalas wines.

Les Davids A rare and preserved terroir for exceptional wines: an estate situated at an altitude of 580 metres nestled in a protected valley between Mont Ventoux and the other Vaucluse Mountains. The vineyard is worked in organic polyculture, guaranteeing the presence...

Family Estate owned vineyard, located at the foot of the Mount Ventoux, we invite you to discover our wines from the Ventoux PDO. Our vineyards extend to 28 hectares of différent altitudes and ‘terroirs’ giving the wines a true identity.

New estate, created in 2018 on terroirs situated at altitude. Biodiversity is the key to my way of working. I love the living world, and magnifying it in a bottle of wine is a difficult task, which I strive to do as well as possible.   French English

AOP Ventoux wine. At the foot of Mont Ventoux all year round Spanish Italian

Bienvenue dans un Espace Agricole Naturel ouvert, niché dans un écrin de verdure des Monts de Vaucluse. Vignerons solidaires engagés, au fil des saisons, nous proposons aux amateurs de vin, de bien-vivre et de nature des activités agri-oenoludiques.

Exploitation familiale depuis plusieurs générations, le domaine est conduit en agriculture traditionnelle sur des sols constitués de cailloutis calcaires, terrasses anciennes datant du quaternaire.

From the tasting cellar, there is a panoramic view of the vat houses, Entrechaux château and Mont Ventoux.

The Mas Oncle Ernest is a small organic, family domain, situated at the foot of Mont Ventoux. It is the fruit of four generations of work, from the founder, Ernest Gros, to Alexandre Roux, a young, meticulous and ambitious winegrower.

Chez les Deflaux, famille provençale, profondément ancrée dans le petit Luberon ménerbien, on n’oublie pas ses racines ! Au contraire, bien plus que produire du vin, on pérennise la culture de la vigne, des arbres fruitiers et le savoir-faire des ancêtres

Winemakers since the beginning of the 20th century, the Soard family has been established for four generations in Beaumes de Venise and operates a 35-hectare vineyard producing Muscat de Beaumes de Venise, red Beaumes de Venise, Ventoux and Vacqueyras.

Le Domaine Vintur est le tout premier caveau de dégustation créé par la famille Ribas dans les années 60. Niché entre les Dentelles de Montmirail et le massif du Ventoux, le caveau de dégustation bénéficie d’une belle architecture contemporaine.

Le domaine de Font Alba est un domaine œnotouristique situé entre Apt et Rustrel : parcours vigneron, caveau de dégustation, visites de cave sur réservation et hébergement au cœur des vignes en chambre d’hôtes ou en gîte.

Located in an area classified as a Biosphere Reserve by UNESCO, Domaine la Rêverie was created by Claude Roux in 2006 at the foot of Mont Ventoux in the Southern Rhone Valley, in Modène in the Vaucluse.

Situated at an altitude of 350 m, facing the southern slope of Mont Ventoux, we cultivate the traditional grape varieties of the Rhone Valley by hand on 10 ha. Parcel selection, subtle blends, our objective is to offer fine and elegant wines.

Le Domaine de Fondrèche se reparti sur 70 hectares entre 200 et 400 mètres d’altitude, 50 hectares de vignes travaillés en agriculture biologique et 20 hectares de bois afin de renforcer un écosystème par un engagement écologique total.

At the foot of Mont Ventoux, the majestic Provencal giant, in a climate swept by the Mistral and generously sunny, our winemakers have been making straightforward, intense wines for several generations.

Estate of 35 hectares situated in Suzette in a splendid and preserved environment between Mont Ventoux and the Dentelles de Montmirail mountains. (other appellations: Beaumes de Venise, Gigondas, Côtes du Rhône). The estate is currently run by Chantal, Sabine and...

Au domaine de Chantegrillet, rien n’est ostentatoire, le luxe est ailleurs : l’espace, les paysages, les matières, la terre…
Le lieu est un espace de partage et de convivialité. Un endroit où le temps suspend son vol, où le visiteur est un invité…

Le Domaine Mathiflo produit de l’AOP Beaumes de Venise, Muscat de Beaumes, Côtes du Rhône, Ventoux Rosé et IGP Vaucluse. Le vignoble est réparti sur 6 communes avec un terroir argilo calcaire, marne grise et trias. Vue panoramique sur le Mont-Ventoux.

Located in the heart of the family domain amidst olive trees, vines and cherry orchards, we welcome you all year round to taste our produce (tours of the estate should be booked in advance).

The Château Tour des Genêts stands 250 metres above sea level at the foot of Mont Ventoux, in a unique landscape dotted with wild broom and nourished by the sun of Provence. Our family estate is delighted to propose its succulent wines bursting with floral notes.

Family-owned estate for several generations Our estate has been applying organic agriculture practices for 25 years, and we propose natural wines with no inputs, bearing the "Nature & Progrès" label for the health of mankind and the earth. 9-12am and 3-7pm....

A small family estate being converted to organic agriculture. We produce whites, reds and rosés. From Tuesday to Saturday, from 9-12am and from 2-6.30pm Tastings, cellar visits French, English

Les Baies Goûts is situated between Ventoux and the Dentelles de Montmirail, in the small town of La Roque Alric. The vineyard is located on La Roque Alric, Suzette and Le Barroux, over 10 hectare,s and produces the Beaumes de Venise appellation and Ventoux.

Le vignoble s’étend sur une superficie de 18 hectares en agriculture biologique. Notre gamme se compose de vins rouge, rosé et blanc que nous vinifions par terroir d’une altitude comprise entre 300 et 400m sur les coteaux au sud du Mont Ventoux.

The Domaine des Roches Fortes has been growing vines for three generations
respecting the natural environment, and makes original wines.

Wine merchant Production cellar English/French/Spanish

Born in 2003, TerraVentoux is a cooperative winery located on the southern terroir of Mont Ventoux producing red, white and rosé wines with organic and biodynamic cuvees. It is the first cooperative winery in France to adopt biodynamic agriculture.

Domaine J&D is a young estate built in 2009. It is with passion that Evelyne, Julien and Didier AROCAS have joined forces to cultivate their vines and bring out the best of a rich and complex terroir. At Domaine J&D, we believe in a balance between innovation and...

Propriété familiale appartenant a la famille Marreau depuis plus d’un siècle (quatrième génération de vignerons). Ce domaine de 30 hectares en appellation d’origine protégée Ventoux est situé plein sud sur les coteaux ensoleillés des Monts de Vaucluse.

Créé en 2007 par Even Bakke, ce domaine familial produit des vins AOC Ventoux en agriculture biologique (certifié en 2012). Aujourd’hui, le domaine produit des vins sur 18 hectares dans le plus grand respect de l’environnement.

Sales and tasting : Puymeras Villages, Côtes du Ventoux,
Coteaux des Baronnies. The 230 Winegrowers of the
Comtadine, who together have 1200 hectares of vines,
have been rewarded for their policy of quality by obtaining
the Puyméras Côtes-du-Rhône Villages appellation.

Exploitation familiale de 45 hectares au cœur des Dentelles de Montmirail. Venez découvrir la passion qui nous habite depuis trois générations et que nous souhaitons, au travers de nos vins, partager avec vous pour votre plus grand plaisir.

Constantly evolving winery, set up in 2008, in wine estate that also sells table grapes from mid-July to end September and young vine plants :Gontard brothers vine nurseries.

A family wine estate, producing wines in Gigondas since 1929, this family-run vineyard peads at over 400 metres altitude in the heart of the beautiful Dentelles de Montmirail range.

The Domaine de la Crillonne is located in Saumane de Vaucluse. It has 4.5 hectares for 4 vintages in the Ventoux appellation.
Located near an old 17th century farmhouse, the cellar welcomes you for wine tastings.

The vineyard is at an altitude of nearly 350 m and benefits from cool nights that are conducive to a slow ripening of the grapes. Worked organically, the main grape varieties are grenache and syrah. Picnic and/or wine and cheese pairing by appointment.

The sole grouping of producers of the Châteauneuf-du-Pape appellation. Producer of Châteauneuf-du-Pape, Gigondas, Vacqueyras, Côtes du Rhône, Cairanne, etc. Sale of products of the terroir: tapenade, terrines, olive oil, whisky and rum, etc. Created in 1925, Cellier...

A true institution that supports 300 wine-growing families, the Saint Marc cave looks to the future by focusing on ‘accessible luxury’, with each bottle representing the excellence and multiplicity of the Carombais terroir at an attractive price.

The Mas des Maillets is located in Malaucène in the heart of the Ventoux biosphere. It is a small mountain vineyard which covers 3 hectares and produces the Grenache, Syrah and Marsela grapes that go into a powerful, harmonious and highly aromatic red wine.

Nestled between the Dentelles de Montmirail and the shadow of Mont Ventoux, the 10-hectare Domaine du Colibri stretches around Caromb. Using reasoned agriculture, the vineyard produces 5 vintages of Ventoux PDO wine with a great finesse.

Nestling in the heart of the Dentelles de Montmirail, the thriving vineyard of Domaine de Cassan produces tasty Beaumes de Venise, Côtes du Rhône and Ventoux wines that ooze with the sunny flavours of pepper and berry fruits.

At the foot of Mount Ventoux, Thierry Delassales has spent seven years passionately cultivating his 9-hectare vineyard basking in the Provence sun. He uses organic methods that are respectful of both the vine and the environment.

Domaine Perréal s’étend sur 15 ha en appellation Ventoux, conduit en agriculture biologique et conversion en biodynamie. Nous produisons des vins rouges, rosés et blancs reflets de notre terre.

Située entre les villages de Gordes et Roussillon, la cave de Lumières vous offre ses deux appellations locales AOP Ventoux et AOP Luberon, fruits du travail de nos vignerons passionnés et engagés. Grand choix de produits locaux et d’accessoires…

The Aureto vineyard is located in the heart of the Luberon Natural Park. It commercialises a range of PDO Ventoux, PDO Luberon and PGI Vaucluse wines. It also offers cellar visits, a winegrower’s trail, and charcuterie/cheese slate plates.

Organically farmed for 25 years, we produce a varied range of red, rosé and white wines. Fourteen hectares of a lively and rich terroir, cultivated by Anne-Marie and Jean-Luc in a modern cave, on a small scale.

Beautiful 9 ha estate, with 8 ha of vineyards, and magnificent view of Mont Ventoux. The estate, which includes a large Provençal country house, produces 4 reds, 1 rosé and 2 whites. Grapes are harvested manually and the farm has employed organic practices since 1994.

Located in the exceptional Dentelles de Montmirail range, our Rhonéa Beaumes de Venise and Rhonéa Vacqueyras caves share the same passion, the same commitment: to preserve our terroirs which give us our prestigious appellations.

A family-owned estate for 3 generations situated on the outskirts of the villages of Aubignan and Caromb. 8O% Red wines and 20% White and Rosé wines.

The Domaine du Vieux Lazaret, passed down to me from my father's side of the family, is situated in Châteauneuf-du-Pape. An estate of 13 hectares, at the foot of Mont Ventoux, is historically linked to the winery. At the foot of Mont Ventoux, 30 kilometers from...

A family-run estate of 32 ha in Mormoiron. The origin of the estate lies in the desire of two cousins and their partners to create a family-run winery. Created in 2018, the estate is rooted in the experience and heritage of three generations of winegrowers. After 22...

The soil here is excellent: spread over the southern foothills of the Graveyron, a small Provencal hill in Comtat Venaissin. The vines are planted on a clay-limestone gravel pit. The domain also produces olive oil.

Créé en 1923, notre cave propose une large gamme de vins en AOP Luberon et Ventoux, en IGP Méditerranée et des vins biologiques.

"Oenologist-consultant for the past twenty-five years in Châteauneuf du Pape and the Southern Rhône Valley, Xavier Vignon is considered as one of the most eminent consultants in the region. Xavier Vignon signs his own wines adding a touch of modernity to the sincere...

Chêne Bleu wines are made at La Verrière, a beautiful wine estate with a medieval feel, nestling high in the Dentelles de Montmirail, just beyond the village of Crestet. Wine-tourism services include country lunches and takeaway picnics.

Château Pesquié is standing testimony to 3 generations of winemakers who have continually made great wines. Discover the history of this family, of the vineyards and of the outstanding terroir which gives rise to the Ventoux PDO wines.

From the tasting cellar, there is a panoramic view of the vat houses, Entrechaux château and Mont-Ventoux.

Born in 2003, TerraVentoux is a cooperative winery located on the southern terroir of Mont Ventoux producing red, white and rosé wines with organic and biodynamic cuvees. It is the first cooperative winery in France to adopt biodynamic agriculture.

The Domaine de Piéblanc, created in 2014, is situated on the heights of the village of Caromb, at the foot of Mont Ventoux, in a setting of preserved nature. The 10 hectares of vines in AOC Ventoux, at an altitude of 300m, are surrounded solely by pines, oaks and...

Discover our wine-growers’ cooperative at the foot of the Giant of Provence!The Cellar of the Vignerons du Mont Ventoux is exceptionally well-situated and benefits from the wide variety of soils surrounding it. 

THE Estate, a great adventure A unique place Pierry le domaine is a remarkable site, a haven of peace, an island preserved by an arc of woodland broken by a window onto a landscape of exceptional beauty, and Mont Ventoux. The protective giant of Provence inspires and...

Created in 1924, the Cave La Romaine is one of the very fi rst winegrowing
cooperatives in Vaucluse. Today, 280 winegrowers belong to it who work
diligently to produce a wide range of Rhône Valley appellations.

The Château is the ideal spot between Mont Ventoux and the Dentelles de Montmirail mountains.The estate extends over 33 ha of vineyards between these two breathtaking sites and produces wines from 3 different appellations: AOC Ventoux, AOC Gigondas and AOC Beaumes de Venise; all following the principles of organic farming

Property of 20 ha situated on the top of a hill, on the southern slope of Mont Ventoux. Our wines, made with Grenache, Syrah and Cabernet Sauvignon for the reds and with Bourboulenc, Roussanne and Viognier for the whites, are aged in concrete vats, oak barrels and...

Un superbe domaine viticole où vous pouvez déguster les vins, découvrir un parcours d’art entre vignes et oliviers, la chapelle du IXe siècle au milieu des vignes et l’été participer aux soirées apéro jazz tapas ou encore organiser vos réceptions privées.

La Maison de Cascavel will be 20 years old soon. Originally based at the foot of Mont Ventoux (Villes sur Auzon), it can now be found between Ventoux and Luberon, in Thor, just by L’Isle-sur-la-Sorgue.

Le Domaine des Garances est situé sur la commune de Suzette. L’exploitation se transmet d’une génération à l’autre depuis 1640. Le Vignoble s’étend sur une superficie d’environ 16 ha.

Implanted in an exceptional site of the massif des Dentelles de Montmirail, our wine cellars Rhonéa Beaumes de Venise et Rhonéa Vacqueyras share the same passion, the same engagement : preserve our “terroirs” which are at the origin of our prestigious “appellations”.

Ici les saveurs sont celles du terroir.

Organic Ventoux PDO and Vaucluse vin de pays. Grown and bottled on the domain by Patricia and Joel Jacquet. Their wines strongly express the harmony between vines, nature and people…

At Domaine de Marotte, Daan and Elvire Vandykman, have been producing characteristic wines, which excel in quality, since 1998. The wines are produced in the most natural way possible.

Entre Provence et Vallée du Rhône, ancré dans la biosphère de parc régional du Luberon, le Domaine de Mayol, appartenant à la même famille depuis plusieurs générations, produit des vins biologiques alliant tradition et modernité.

Au pied du Mont Ventoux, le Domaine Champ Long est une propriété familiale depuis 1820. Créé en 1964, le domaine produit des vins AOC Ventoux et Côtes du Rhône sur 30 hectares de vignes.

Created in 1928 by a small group of winemakers who were keen to pool resources and equipment, the Canteperdrix Cave has adapted over time with a single aim: to meet the expectations of its customers.

Le Domaine du Chat Blanc est un vignoble bio en AOC Ventoux à Saint-Didier, au pied du Ventoux. La viticulture et la vinification sont les plus naturelles possibles dans le respect de la nature et du sol, afin d’exprimer la richesse du terroir.

Situés sur les contreforts sud des Monts du Vaucluse, au pied du village de Gordes, nos vins bénéficient d’une exposition favorable pour des vins puissants et généreux pour certains, fruités et légers pour d’autres.

Come to the Vindemio wine cellar to taste the organic wines. The vineyards grow on 16.5 hectares of land in two different terroirs of the Ventoux appellation Ventoux.

MARRENON is a House of winegrowers established over 50 years ago in this beautiful region, between the Rhône Valley and Provence, in the heart of the Luberon Regional Natural Park. Today it is the reference for wines from the Luberon and Ventoux. Present since 1965 in...

They offer all kinds of wines: pink, red, white, wine Vaucluse, AOC Ventoux from organic agriculture. They have a reception room where they can receive from 40 to 50 people for tastings. They are certified by Ecocert.

Our vineyard surrounds the estate in Malemort du Comtat on land situated between 200 and 330m above sea level Our terroirs are made up of loamy, clay and clay-limestone soils We follow a reasoned winegrowing approach on a small area of 4 ha The grapes are harvested by...

Au cœur du Parc Naturel Régional du Luberon, les vignes du domaine Marsaleix se situent sur les terres du village de Gordes. La culture des vignes se fait sur un domaine de 11 he dans un procédé biologique en total respect de son environnement.

Eco-designed winery with environmentally friendly focus, producing and selling AOC Ventoux wines. Wine cellar with view of Mont Ventoux.

Saint Jean du Barroux is a very special terroir, combining great biodiversity, geological complexity and freshness. Our passion is to preserve this environment and produce organic wines showing these differences.

An original, elegantly-decorated wine-tasting cellar and shop, proposing a lovely selection from all the wine regions of France.

This domain is located at the foot of Mont Ventoux. Two winemakers, Gilles and Christine, established it in 1991 from a joint desire. The Domain produces red, rosé and white wines from the Ventoux appellation, as well as a white vin de pays (viognier).