The winegrowers of AOC Ventoux like to think outside the box. They are optimistic and view the future with the desire to adapt their profession to the new challenges. They are making Ventoux a terroir of the future.

Domaine du Chat Blanc is an organic AOC Ventoux vineyard in Saint-Didier, at the foot of the Ventoux mountains. Viticulture and vinification are as natural as possible, respecting nature and the soil to express the richness of the terroir.

The domaine, located at the foot of Mont Ventoux, is the fruit of four generations of conscientious and passionate work. Alexandre makes modern wines with a gourmet, original character that respect the fundamentals.

Domaine Talès is organically farmed. The cellar offers a panoramic view of the winery and Château d’Entrechaux.

Welcome to our boutique, where different areas have been created for you: with our own wine ranges; spirits, champagnes and vintages; and a wide choice of craft beers and famous waters.

Domaine les Davids welcomes you to a setting of nature and biodiversity. Between orchards, truffle oaks and market gardening, 19 grape varieties flourish in organic mixed farming.

The Domaine les Hautes Briguières has been located in Mormoiron since the year 2000, but we have been winemakers from father to son for three generations.

The Domaine Vintur was the very first tasting cellar set up by the Ribas family in the 1960s. Beautiful, contemporary-style architecture and wonderful location, nestled between the Dentelles de Montmirail and the Massif du Ventoux.

Family winery, conducted all in organic farming, producing wines AOP Ventoux, IGP Mediterranean, olive oil, lentils, chickpeas and small spelt.

A family-run vineyard for 6 generations, Domaine de l’Angèle stretches out on the outskirts of the village of Goult, with its unique views of the Petit Luberon and Mont Ventoux.

Family-run for three generations, located between Dentelles de Montmirail and Mont Ventoux, come and discover our wines made by the Aymard Sisters.

Located in Roussillon, come and discover one of the oldest family estates, founded in 1937. The 4th generation of winemakers use all their know-how to satisfy you with complex, elegant AOP Ventoux and IGP Vaucluse wines.

Saint Jean du Barroux is a very special terroir, combining great biodiversity, geological complexity and freshness. Our passion is to preserve this environment and produce organic wines showing these differences.

This domain is located at the foot of Mont Ventoux. Two winemakers, Gilles and Christine, established it in 1991 from a joint desire. The Domain produces red, rosé and white wines from the Ventoux appellation, as well as a white vin de pays (viognier).

The Mas des Maillets is located in Malaucène at the foot of Mont Ventoux. This family polyculture estate produces VENTOUX AOP wines as well as cherries, apricots, plums and dessert grapes. Our vineyard mostly occupies sunny hillside terraces.

A 10-hectare family estate run by Isabelle and Frédéric. The plots are split between different villages across 3 appellation areas. Book ahead for a vineyard tour to find out more about wine-growing.

A superb wine estate where you can taste the wines, discover an art trail between vineyards and olive groves, visit the 9th-century chapel amidst the vines and, in summer, take part in aperitif jazz tapas evenings or organize your own private receptions.

Organic Ventoux PDO and Vaucluse vin de pays. Grown and bottled on the domain by Patricia and Joel Jacquet. Their wines strongly express the harmony between vines, nature and people…

Push open the door to our sales area. Here you’ll find a range of wines in bottle, bib or pouch, beers from Brasserie Artisanale du Mont Ventoux and Pintegabi, Mazan’s traditional beers.

Le Domaine de Fondrèche se reparti sur 70 hectares entre 200 et 400 mètres d’altitude, 50 hectares de vignes travaillés en agriculture biologique et 20 hectares de bois afin de renforcer un écosystème par un engagement écologique total.

The BORÉLIS winery, created in 1920 by a handful of winegrowers determined to pool their production resources, was the first in the Vaucluse department. This adventure continues, enriched by its experience.

On a hillside, between the deep reds of the Roussillon ochres and the golden light of the Luberon, Domaine de Tara shines in the south of the Ventoux PDO.

In 2017, brothers and wine-growers, Jérémy and Jonathan, the 5th generation of the Casado family, took over the running of the estate, producing the first Domaine le Coustalas wines.

Born in 2003, TerraVentoux is a cooperative winery located on the southern terroir of Mont Ventoux producing red, white and rosé wines with organic and biodynamic cuvees. It is the first cooperative winery in France to adopt biodynamic agriculture.

Alfie’s Red is a Ventoux AOP wine, a blend of 50% Grenache and 50% Syrah, sourced from vines aged 50+ and 70+ years, and named after our beloved French Bulldog Alfie. It reflects the warmth and passion we have for both him and this wine. We hope you enjoy “his” wine as much as we do.

Located in the heart of the family domain amidst olive trees, vines and cherry orchards, we welcome you all year round to taste our produce (tours of the estate should be booked in advance).

Constantly evolving winery, set up in 2008, in wine estate that also sells table grapes from mid-July to end September and young vine plants :Gontard brothers vine nurseries.

Domaine de la Verrière is a family estate that extends its vineyards over slopes surrounded by a wooded area classified Natura 2000. We produce our different cuvées using AOP Ventoux grape varieties

Since 1925 (and yes, 100 years in 2025 is something to celebrate!), Sylla is a winery that brings together 110 winegrowers and offers a range of AOP Luberon and Ventoux wines, in parcel-based cuvées and estates under organic and sustainable viticulture.

Family estate owned by the Marreau family for over a century (fourth generation of winemakers). This 45-hectare estate in the Ventoux protected designation of origin faces due south on the sunny slopes of the Monts de Vaucluse.

Domaine Perréal covers 54 ha in the Ventoux appellation, and is farmed organically and biodynamically. We produce red, rosé and white wines of great finesse and depth, reflecting our terroirs.

Nestled between the Dentelles de Montmirail and the shadow of Mont Ventoux, the 10-hectare Domaine du Colibri stretches around Caromb. Using reasoned agriculture, the vineyard produces 5 vintages of Ventoux PDO wine with a great finesse.

Domaine de la Coquillade is located between Ventoux and Luberon, and covers 20ha. The vineyard is farmed organically, and produces white, rosé and red IGP Méditerranée wines, as well as AOP Ventoux and Vin de France.

After practicing micro-vinification for years, Vanessa and Renaud created their estate in 2018. They practice sustainable agriculture with manual harvesting. They will be happy to welcome you to the estate for a moment of exchange.

Situated between the villages of Gordes and Roussillon, the Cave de Lumières offers you its two local appellations, AOP Ventoux and AOP Luberon, the fruits of the labor of our passionate and committed winemakers. Wide choice of local products and accessories…

Created in 2003, TerraVentoux is a cooperative cellar located on the southern terroir of Ventoux producing red, white and rosé wines with organic and biodynamic vintages. It is the first cooperative winery in France to implement biodynamic agriculture.

The estate is located in St Hippolyte le Graveyron. We produce AOC Ventoux and AOC Muscat de Beaumes de Venise organic wines. The estate also produces olive oil.

The Mas Caron estate is set in 12 hectares of vines planted with the main grape varieties of the Ventoux PDO. It offers 2 Ventoux cuvées: red and rosé, a 100% Caladoc cuvée in IGP Vaucluse and a Vin de France aged for 1 year in oak barrels.

The estate offers beautiful views over the valley and surrounding villages. All year round, come and discover the winemaker’s craft, taste our wines and enjoy the calm environment of our estate during a stroll through the vines.

Tasting of wines from different terroirs, sale of Luberon, Ventoux and IGP Vaucluse wines, discussions with winemakers, possibility of visiting the winery (group) depending on period, availability and by reservation only.
France Passion welcome.

A pioneering and daring family estate that started with a blank page to offer you fresh and elegant organic wines. The Chancel family is committed to preserving the biodiversity of its terroir in the heart of the Mont Ventoux.

Winegrowers since 1899, now in their fifth generation, our 25-hectare estate also includes an olive oil mill, established in 2007. You can find all our products in our shop and on our website https://www.letresordesoliviers.fr

At Domaine de Marotte, Daan and Elvire Vandykman, have been producing characteristic wines, which excel in quality, since 1998. The wines are produced in the most natural way possible.

The vineyard is at an altitude of nearly 350 m and benefits from cool nights that are conducive to a slow ripening of the grapes. Worked organically, the main grape varieties are grenache and syrah. Picnic and/or wine and cheese pairing by appointment.

The vineyard, located at an altitude of 450 meters, offers an unparalleled view of the Luberon.
Our certified organic wines are regularly listed in wine guides.

Jérôme Benoit set up his own winery in 2002. His family estate extends over several villages from Mont Ventoux to the Dentelles de Montmirail. Depending on the terroir, he produces both fruity, easy-drinking wines and more full-bodied, structured wines.

Situated in the southern foothills of the Monts du Vaucluse, at the foot of the village of Gordes, our wines benefit from favorable exposure, producing wines that are powerful and generous for some, fruity and light for others.

Between the Luberon and Mont Ventoux lie the 40-hectare vineyards of Domaine la Tuilière in the AOP Ventoux and IGP Vaucluse appellations.
Wines by the glass, charcuterie boards and vegetarian plates.
Wine and olive oil producer.

Ici les saveurs sont celles du terroir.

Domaine TréluS, un domaine sur les hauteurs de Saumane-de-Vaucluse, proche de L’Isle-sur-la-Sorgue. Sur les traces de leur grand-père, Laurent et Sylvain poursuivent le projet familial.

Our organically farmed 18 ha vineyard is located on the southern slopes of Mont Ventoux, at an altitude of between 300 and 400 m. We vinify the grapes from different terroirs separately to produce a range of red, white and rosé wines.

A family-owned estate located in the hamlet of La Pierre du Coq, at the foot of Mont Ventoux, cultivating 20 hectares of vineyards on clay-limestone slopes. Olivier Bessac crafts authentic Beaumes-de-Venise wines here, combining freshness, finesse, and a true expression of the terroir.

Created in 2007 by Even Bakke, this family-run estate produces AOC Ventoux wines organically (certified in 2012). Today, the estate produces wines on 18 hectares with the utmost respect for the environment.

At the Beaumont du Ventoux winegrowers’ cooperative, the shop sells a wide range of red, rosé and white wines from the PDO Ventoux and PGI Méditerranée vineyards. Wine tasting 7 days a week and, in summer, vineyard tours and various events.

Organic AOP Ventoux wines, organic fruit juices. Bottles and Bag in Box. Guided tour of the vineyard and free tasting by appointment in summer.

As the name of the estate suggests, there’s a close relationship between wind and wine here. While sampling a Ventoux wine, you’ll learn to recognise the Ventoureso or the Tramontano. We also sell heirloom wheat flour.

Biodynamic vineyard.

Come and visit a farm which combines tradition and sustainable development. This 18-hectare, completely organic domain is operated according to agroecological principles.

Family estate located at the foot of Mont-Ventoux. Vineyard cultivated without use of chemicals, respecting the soil and biodiversity. Vinification without additives. Identity wines, matured in hundred-year-old amphorae. Tastings possible by appointment.

Come to the Vindemio wine cellar to taste the organic wines. The vineyards grow on 15 hectares of land in two different terroirs of the Ventoux appellation Ventoux.

At the foot of Mont Ventoux, Domaine Champ Long has been a family estate since 1820. Created in 1964, the estate produces AOC Ventoux and Côtes du Rhône wines from 30 hectares of vines.

The Domaine de Font Alba is a wine-tourism estate located between Apt and Rustrel: tasting cellar, wine tour and cellar visits on reservation. During the tourist season, accommodation in the heart of the vineyards in a bed & breakfast or self-catering cottage.

Family Estate owned vineyard, located at the foot of the Mount Ventoux, we invite you to discover our wines from the Ventoux PDO. Our vineyards extend to 35 hectares of différent altitudes and ‘terroirs’ giving the wines a true identity.

In the heart of the Parc Naturel Régional du Luberon, the vineyards of Domaine Marsaleix are located in the village of Gordes. The vines are grown on an 11-hectare estate using an organic process that fully respects the environment.

Located between Mont Ventoux and the Dentelles de Montmirail, the Château la Croix des Pins puts passion into producing its organic wines under the Ventoux, Gigondas and Beaumes de Venise appellations. Try their “La Tête à l’Envers”, a world-unique wine!

Domaine Alloïs was created in 2008 on family land in Caseneuve, facing the Luberon. The vineyard is entirely organic and biodynamic. Come and discover our rosé, white and red wines in the heart of wild Provence.

From 01/12/2025 to 31/12/2026 from Monday to Friday between 9 am and 12 pm and between 2 pm and 5.30 pm. On Saturday between 10 am and 1 pm. Closed on Sunday.

The son of a farmer, Jérôme has always had a taste for working the land. Domaine Daumas has won several medals for its different vintages, and in 2019 will be awarded the organic label.

The Clauvallis winegrowers invite you to sample their wines full of character. Well-balanced, elegant and soft in the mouth, they accompany our selection of local products. Find them in our tasting cellar or during our wine-tasting workshop for beginners.

Organically farmed for 25 years, we produce a varied range of red, rosé and white wines. Fourteen hectares of a lively and rich terroir, cultivated by Anne-Marie and Jean-Luc in a modern cave, on a small scale.

Terre de Ghaya is a family winery located at the foothills of Mont Ventoux. Mindful of the environment, the Ghaya’s family have built their own eco-designed wine cellar. In the process of organic conversion, the family invites you to visit and get to know them, their vineyard, their terroir and the Ventoux DOP.

Here, we create honest, authentic wines that sincerely express the richness of our terroir at the foot of Mont Ventoux in Provence, where each vintage tells the story of unspoiled nature, authentic expertise, and a passion deeply rooted in the vineyard.

Located in an area classified as a Biosphere Reserve by UNESCO, Domaine la Rêverie was created by Claude Roux in 2006 at the foot of Mont Ventoux in the Southern Rhone Valley, in Modène in the Vaucluse.

Facing the southern slopes of Mont Ventoux, we cultivate the traditional grape varieties of the Rhône Valley by hand on 10 hectares. Selection by plot, subtle blending, our objective is to offer fine and elegant wines proposed for tasting at the estate.

Discover our wine-growers’ cooperative at the foot of the Mont Ventoux !The Cellar of the Vignerons du Mont Ventoux is exceptionally well-situated and benefits from the wide variety of soils surrounding it. 

Au pied du Mont Ventoux, le Château Saint-Sauveur d’Aubignan mêle histoire et vins bio. Dans la chapelle du XIe siècle, la famille Rey vous accueille pour déguster des cuvées élégantes au cœur d’un domaine de 64 hectares chargé d’authenticité.

An estate located on the first foothills of the Vaucluse mountains. Wine tasting and food & wine pairing with organic red Ventoux AOP wines from Château la Giride. Walks along the vineyard trail and grape-picking for tourists, young and old.

Between Provence and the Rhône Valley, anchored in the biosphere of the Luberon regional park, Domaine de Mayol, owned by the same family for several generations, produces organic wines combining tradition and modernity.

Chêne Bleu wines are produced at La Verrière, a medieval winery and bed & breakfast nestled behind the village of Le Crestet, high above the Dentelles de Montmirail. The estate offers a wide range of wine tourism services.

Beautiful 9 ha estate, with 8 ha of vineyards, and magnificent view of Mont Ventoux. The estate, which includes a large country house, produces 4 reds, 1 rosé and 2 whites. Grapes are harvested manually and the farm has employed organic practices since 1994.

The Domaine de la Crillonne is located in Saumane de Vaucluse. It has 4.5 hectares for 4 vintages in the Ventoux appellation.
Located near an old 17th century farmhouse, the cellar welcomes you for wine tastings.

Our vines flourish under the Luberon sun. Benefiting from the mild climate and cool hills, our Ventoux and Luberon terroirs produce deep, fleshy reds as well as fresh rosés and whites.

Château Pesquié is 3 generations of winegrowers producing great wines. Discover a family, a biodynamic vineyard, an exceptional terroir and the AOC Ventoux. Wine tourism activities all year round by appointment.

A young winery under construction, I’m a winemaker convinced of the need to preserve this exceptional environment, which provides us with a living environment that is the envy of the world. The wines are organic, made with indigenous yeasts and very lightly sulfured.

Yves and José cultive vines (Syrah and Grenache) and olive trees in organic agriculture on their estate of Moulin des Gypses. On site a direct selling shop for local produce.

At the foot of Mount Ventoux, Thierry Delassales has spent seven years passionately cultivating his 12-hectare vineyard basking in the sun. He uses organic methods that are respectful of both the vine and the environment.