The winegrowers of AOC Ventoux like to think outside the box. They are optimistic and view the future with the desire to adapt their profession to the new challenges. They are making Ventoux a terroir of the future.

Arnia est un domaine viticole familial de 12,5 hectares établi dans la vallée du Calavon le long de la voie Domitienne. Création de vins de lieux alliée à une démarche artistique en AOC Luberon et Ventoux.

The Aureto vineyard is located in the heart of the Luberon Natural Park. It commercialises a range of PDO Ventoux, PDO Luberon and PGI Vaucluse wines. It also offers cellar visits, a winegrower’s trail, and charcuterie/cheese slate plates.

The Domaine des Roches Fortes has been growing vines for three generations
respecting the natural environment, and makes original wines.

Implanted in an exceptional site of the massif des Dentelles de Montmirail, our wine cellars Rhonéa Beaumes de Venise et Rhonéa Vacqueyras share the same passion, the same engagement : preserve our “terroirs” which are at the origin of our prestigious “appellations”.

Since 1925, the SYLLA cave has grouped together 110 winemakers and offers a range of Luberon and Ventoux PDO wines, with organic and reasoned vintages from parcels and domains

Organic Ventoux PDO and Vaucluse vin de pays. Grown and bottled on the domain by Patricia and Joel Jacquet. Their wines strongly express the harmony between vines, nature and people…

Le Domaine du Chat Blanc est un vignoble bio en AOC Ventoux à Saint-Didier, au pied du Ventoux. La viticulture et la vinification sont les plus naturelles possibles dans le respect de la nature et du sol, afin d’exprimer la richesse du terroir.

Our organically farmed 18 ha vineyard is located on the southern slopes of Mont Ventoux, at an altitude of between 300 and 400 m. We vinify the grapes from different terroirs separately to produce a range of red, white and rosé wines.

Château Pesquié is standing testimony to 3 generations of winemakers who have continually made great wines. Discover the history of this family, of the vineyards and of the outstanding terroir which gives rise to the Ventoux PDO wines.

Créé en 1923, notre cave propose une large gamme de vins en AOP Luberon et Ventoux, en IGP Méditerranée et des vins biologiques.

The Mas des Maillets is located in Malaucène at the foot of Mont Ventoux. This family polyculture estate produces VENTOUX AOP wines as well as cherries, apricots, plums and dessert grapes. Our vineyard mostly occupies sunny hillside terraces.

Organically farmed for 25 years, we produce a varied range of red, rosé and white wines. Fourteen hectares of a lively and rich terroir, cultivated by Anne-Marie and Jean-Luc in a modern cave, on a small scale.

After practicing micro-vinification for years, Vanessa and Renaud created their estate in 2018. They practice sustainable agriculture with manual harvesting. They will be happy to welcome you to the estate for a moment of exchange.

From the tasting cellar, there is a panoramic view of the vat houses, Entrechaux château and Mont Ventoux.

They offer all kinds of wines: pink, red, white, wine Vaucluse, AOC Ventoux from organic agriculture. They have a reception room where they can receive from 40 to 50 people for tastings. They are certified by Ecocert.

Located in the heart of the family domain amidst olive trees, vines and cherry orchards, we welcome you all year round to taste our produce (tours of the estate should be booked in advance).

Born in 2003, TerraVentoux is a cooperative winery located on the southern terroir of Mont Ventoux producing red, white and rosé wines with organic and biodynamic cuvees. It is the first cooperative winery in France to adopt biodynamic agriculture.

Le Domaine Mathiflo produit de l’AOP Beaumes de Venise, Muscat de Beaumes, Côtes du Rhône, Ventoux Rosé et IGP Vaucluse. Le vignoble est réparti sur 6 communes avec un terroir argilo calcaire, marne grise et trias. Vue panoramique sur le Mont-Ventoux.

Family Estate owned vineyard, located at the foot of the Mount Ventoux, we invite you to discover our wines from the Ventoux PDO. Our vineyards extend to 35 hectares of différent altitudes and ‘terroirs’ giving the wines a true identity.

Organic family domain located above the village of Caseneuve, in the heart of the wild Luberon.

The Mas Oncle Ernest is a small organic, family domain, situated at the foot of Mont Ventoux. It is the fruit of four generations of work, from the founder, Ernest Gros, to Alexandre Roux, a young, meticulous and ambitious winegrower.

At the Beaumont du Ventoux winegrowers’ cooperative, the shop sells a wide range of red, rosé and white wines from the PDO Ventoux and PGI Méditerranée vineyards. Wine tasting 7 days a week and, in summer, vineyard tours and various events.

Created in 1928 by a small group of winemakers who were keen to pool resources and equipment, the Canteperdrix Cave has adapted over time with a single aim: to meet the expectations of its customers.

Le Domaine de Fondrèche se reparti sur 70 hectares entre 200 et 400 mètres d’altitude, 50 hectares de vignes travaillés en agriculture biologique et 20 hectares de bois afin de renforcer un écosystème par un engagement écologique total.

The vineyard is at an altitude of nearly 350 m and benefits from cool nights that are conducive to a slow ripening of the grapes. Worked organically, the main grape varieties are grenache and syrah. Picnic and/or wine and cheese pairing by appointment.

A true institution that supports 300 wine-growing families, the Saint Marc cave looks to the future by focusing on ‘accessible luxury’, with each bottle representing the excellence and multiplicity of the Carombais terroir at an attractive price.

Le domaine se situe à St Hippolyte le Graveyron. Nous produisons des vins biologiques en AOC Ventoux et en AOC Muscat de Beaumes de Venise. Le domaine produit également de l’huile d’olive.

Vignoble familial depuis 6 générations, le Domaine de l’Angèle étend ses parcelles aux abords du village de Goult avec ses vues uniques sur le petit Luberon et le Mont Ventoux.

Exploitation familiale de 45 hectares au cœur des Dentelles de Montmirail. Venez découvrir la passion qui nous habite depuis trois générations et que nous souhaitons, au travers de nos vins, partager avec vous pour votre plus grand plaisir.

Nestled between the Dentelles de Montmirail and the shadow of Mont Ventoux, the 10-hectare Domaine du Colibri stretches around Caromb. Using reasoned agriculture, the vineyard produces 5 vintages of Ventoux PDO wine with a great finesse.

Family winery, conducted all in organic farming, producing wines AOP Ventoux, IGP Mediterranean, olive oil, lentils, chickpeas and small spelt.

Sales and tasting : Puymeras Villages, Côtes du Ventoux, Coteaux des Baronnies. The 230 Winegrowers of the Comtadine, who together have 1200 hectares of vines, have been rewarded for their policy of quality by obtaining the Puyméras Côtes-du-Rhône Villages appellation.

Created in 1924, the Cave La Romaine is one of the very fi rst winegrowing
cooperatives in Vaucluse. Today, 280 winegrowers belong to it who work
diligently to produce a wide range of Rhône Valley appellations.

Located between Mont Ventoux and the Dentelles de Montmirail, the Château la Croix des Pins puts passion into producing its organic wines under the Ventoux, Gigondas and Beaumes de Venise appellations. Try their “La Tête à l’Envers”, a world-unique natural wine!

Entre Provence et Vallée du Rhône, ancré dans la biosphère de parc régional du Luberon, le Domaine de Mayol, appartenant à la même famille depuis plusieurs générations, produit des vins biologiques alliant tradition et modernité.

The charm operates the moment you set foot here. Incredibly colourful tones in a view that will take your breath away.

Family estate located at the foot of Mont-Ventoux. Vineyard cultivated without use of chemicals, respecting the soil and biodiversity. Vinification without additives. Identity wines, matured in hundred-year-old amphorae. Tastings possible by appointment.

Au cœur du Parc Naturel Régional du Luberon, les vignes du domaine Marsaleix se situent sur les terres du village de Gordes. La culture des vignes se fait sur un domaine de 11 he dans un procédé biologique en total respect de son environnement.

La Maison de Cascavel will be 20 years old soon. Originally based at the foot of Mont Ventoux (Villes sur Auzon), it can now be found between Ventoux and Luberon, in Thor, just by L’Isle-sur-la-Sorgue.

La cave de Bonnieux créée en 1920 par quelques vignerons déterminés à mettre en commun leurs moyens de production fut la première du département de Vaucluse. Cette aventure se perpétue, enrichie de son expérience.

The Domaine de Champ-Long has been a family estate since 1820. The cellar was created in 1964 and produces AOC Ventoux and Côtes du Rhône and covers 30ha.

The tasting cellar is built into the sandstone inside a building of ashlar. The Vaute family specialise in Muscat de Beaumes wines but also invite you to taste their red and rosé wines.

The Domaine Vintur was the very first tasting cellar set up by the Ribas family in the 1960s. Beautiful, contemporary-style architecture and wonderful location, nestled between the Dentelles de Montmirail and the Massif du Ventoux.

Constantly evolving winery, set up in 2008, in wine estate that also sells table grapes from mid-July to end September and young vine plants :Gontard brothers vine nurseries.

Fils d’agriculteur, Jérôme a toujours eu le goût du travail de la terre. Le Domaine Daumas a reçu plusieurs médailles pour ses différents millésimes et a obtenu en 2019 le label bio.

Exploitation familiale depuis plusieurs générations, le domaine est conduit en agriculture traditionnelle sur des sols constitués de cailloutis calcaires, terrasses anciennes datant du quaternaire.

Yves and José cultive vines (Syrah and Grenache) and olive trees in organic agriculture on their estate of Moulin des Gypses. On site a direct selling shop for local produce.

All year round, reservation required. Annual closing from August 1st to August 15th. From June to mid-September: tastings and visits to the estate (Thursdays from 6pm, by reservation).

Le vignoble situé à 450 mètres d’altitude offre une vue sans pareil sur le Luberon.
Nos vins certifiés en agriculture biologique sont régulièrement référencés dans les guides des vins.

Chez les Deflaux, famille provençale, profondément ancrée dans le petit Luberon ménerbien, on n’oublie pas ses racines ! Au contraire, bien plus que produire du vin, on pérennise la culture de la vigne, des arbres fruitiers et le savoir-faire des ancêtres

The Château Tour des Genêts stands 250 metres above sea level at the foot of Mont Ventoux, in a unique landscape dotted with wild broom and nourished by the sun of Provence. Our family estate is delighted to propose its succulent wines bursting with floral notes.

Un superbe domaine viticole où vous pouvez déguster les vins, découvrir un parcours d’art entre vignes et oliviers, la chapelle du IXe siècle au milieu des vignes et l’été participer aux soirées apéro jazz tapas ou encore organiser vos réceptions privées.

Le domaine de Font Alba est un domaine œnotouristique situé entre Apt et Rustrel : parcours vigneron, caveau de dégustation, visites de cave sur réservation et hébergement au cœur des vignes en chambre d’hôtes ou en gîte.

Jeune domaine en construction, je suis une vigneronne convaincue de la nécessité de préserver ce milieu exceptionnel qui nous offre un cadre de vie que le monde entier nous envie. Les vins sont bios, en levures indigènes et très légèrement sulfités.

Domaine familial depuis 3 générations qui bénéficie d’un panorama magnifique à 400 mètres d’altitude d’où vous pourrez admirer le Mont Ventoux et les Dentelles de Montmirail tout en découvrant des vins biologiques et natures.

Beautiful 9 ha estate, with 8 ha of vineyards, and magnificent view of Mont Ventoux. The estate, which includes a large country house, produces 4 reds, 1 rosé and 2 whites. Grapes are harvested manually and the farm has employed organic practices since 1994.

Créé en 2007 par Even Bakke, ce domaine familial produit des vins AOC Ventoux en agriculture biologique (certifié en 2012). Aujourd’hui, le domaine produit des vins sur 18 hectares dans le plus grand respect de l’environnement.

Saint Jean du Barroux is a very special terroir, combining great biodiversity, geological complexity and freshness. Our passion is to preserve this environment and produce organic wines showing these differences.

Discover our wine-growers’ cooperative at the foot of the Mont Ventoux !The Cellar of the Vignerons du Mont Ventoux is exceptionally well-situated and benefits from the wide variety of soils surrounding it. 

At Domaine de Marotte, Daan and Elvire Vandykman, have been producing characteristic wines, which excel in quality, since 1998. The wines are produced in the most natural way possible.

Facing the southern slopes of Mont Ventoux, we cultivate the traditional grape varieties of the Rhône Valley by hand on 10 hectares. Selection by plot, subtle blending, our objective is to offer fine and elegant wines proposed for tasting at the estate.

A pioneering and daring family estate that started with a blank page to offer you fresh and elegant organic wines. The Chancel family is committed to preserving the biodiversity of its terroir in the heart of the Mont Ventoux.

Au domaine de Chantegrillet, rien n’est ostentatoire, le luxe est ailleurs : l’espace, les paysages, les matières, la terre…
Le lieu est un espace de partage et de convivialité. Un endroit où le temps suspend son vol, où le visiteur est un invité…

At the foot of the Dentelles de Montmirail, the wine cellar Caveau Gabriel Meffre is open all year long and welcomes your visit to explore with you and taste the great wines of the Rhone Valley.

Nos vignes épanouissement sous le soleil du Luberon. Bénéficiant de la douceur du climat comme de la fraîcheur des collines, nos terroirs produisent en Ventoux et Luberon des rouges charnus et profonds comme des rosés et blancs tout en fraîcheur.

The Clauvallis winegrowers invite you to sample their wines full of character. Well-balanced, elegant and soft in the mouth, they accompany our selection of local products. Find them in our tasting cellar or during our wine-tasting workshop for beginners.

Vins AOP Ventoux Bio, jus de fruits Bio. Bouteilles et Bag in Box. Visite guidée du vignoble et dégustation gratuite sur RDV en été.

Nestled in the heart of the scrubland, the Domaine Brunely is a family estate where you can try the region’s major wines, such as Châteauneuf du Pape, Gigondas, Vacqueyras, Cairanne, Côtes du Rhône Village and Ventoux.

Situés sur les contreforts sud des Monts du Vaucluse, au pied du village de Gordes, nos vins bénéficient d’une exposition favorable pour des vins puissants et généreux pour certains, fruités et légers pour d’autres.

Ici les saveurs sont celles du terroir.

This smallholding has been in the family for several generations and is today managed by Julien & Line. In 2018, the estate, located in Le Barroux, was renamed the Domaine JULLINE to promote a new product: wine.

Winemakers since the beginning of the 20th century, the Soard family has been established for four generations in Beaumes de Venise and operates a 40hectares vineyard producing Muscat de Beaumes de Venise, red Beaumes de Venise, Ventoux and Vacqueyras.

This domain is located at the foot of Mont Ventoux. Two winemakers, Gilles and Christine, established it in 1991 from a joint desire. The Domain produces red, rosé and white wines from the Ventoux appellation, as well as a white vin de pays (viognier).

Propriété familiale appartenant a la famille Marreau depuis plus d’un siècle (quatrième génération de vignerons). Ce domaine de 45 hectares en appellation d’origine protégée Ventoux est situé plein sud sur les coteaux ensoleillés des Monts de Vaucluse.

Jérôme Benoit crée son chai en 2002. Sa propriété familiale s’étend sur plusieurs villages du Mont Ventoux jusqu’au site des Dentelles de Montmirail. Il produit selon le terroir, des vins fruités et gouleyants et des vins plus corsés et structurés.

A family wine estate, producing wines in Gigondas since 1929, this family-run vineyard peads at over 400 metres altitude in the heart of the beautiful Dentelles de Montmirail range. Reception and free wine tastings in the cellar located at the entrance to the village.

Discover and taste more than 25 references and appellations (Châteauneuf du Pape, Gigondas, Vacqueyras, Rasteau…) and ‘signature vintages’, accompanied by local produce in our delicatessen.

In 2017, brothers and wine-growers, Jérémy and Jonathan, the 5th generation of the Casado family, took over the running of the estate, producing the first Domaine le Coustalas wines.

An original, elegantly-decorated wine-tasting cellar and shop, proposing a lovely selection from all the wine regions of France.

An estate located on the first foothills of the Vaucluse mountains. Wine tasting and food & wine pairing with organic red Ventoux AOP wines from Château la Giride. Walks along the vineyard trail and grape-picking for tourists, young and old.

At the foot of Mount Ventoux, Thierry Delassales has spent seven years passionately cultivating his 12-hectare vineyard basking in the sun. He uses organic methods that are respectful of both the vine and the environment.

Created in 2003, TerraVentoux is a cooperative cellar located on the southern terroir of Ventoux producing red, white and rosé wines with organic and biodynamic vintages. It is the first cooperative winery in France to implement biodynamic agriculture.

Nestling in the heart of the Dentelles de Montmirail, the thriving vineyard of Domaine de Cassan produces tasty Beaumes de Venise, Côtes du Rhône and Ventoux wines that ooze with the sunny flavours of pepper and berry fruits.

A 10-hectare family estate run by Isabelle and Frédéric. The plots are split between different villages across 3 appellation areas. Book ahead for a vineyard tour to find out more about wine-growing.

Terre de Ghaya is a family estate located at the foot of Mont Ventoux. Mindful of the environment, the Ghaya family have built their own eco-designed wine cellar. In the process of organic conversion, the family invites you to visit and get to know them, their vineyard, their terroir and the Ventoux AOP.

Un terroir rare et préservé pour des vins d’exception : Les Davids, un domaine situé à 580 mètres d’altitude et blotti dans un vallon protégé, aux confins du Ventoux et des Monts de Vaucluse.

Implantée dans le site exceptionnel du village de Rasteau, la Cave Rhonéa Rasteau a une passion et un engagement: préserver les terroirs à l’origine de leurs appellations prestigieuses.

Entre Luberon et Mont Ventoux s’étendent les 40 hectares de vignoble du Domaine la Tuilière en appellation AOP Ventoux et IGP Vaucluse.
Vins au verre, planches de charcuterie et assiettes végétarienne.
Producteur de vins et d’huile d’olive.

Le Domaine de Tara est situé au milieu de ses vignes au cœur du Parc Naturel du Luberon au pied du village de Roussillon dans le Vaucluse. Le domaine a été baptisé Tara sous l’influence du célèbre roman de Margaret Mitchell « Autant on emporte le vent ».

As the name of the estate suggests, there’s a close relationship between wind and wine here. While sampling a Ventoux wine, you’ll learn to recognise the Ventoureso or the Tramontano. We also sell heirloom wheat flour.

Come to the Vindemio wine cellar to taste the organic wines. The vineyards grow on 15 hectares of land in two different terroirs of the Ventoux appellation Ventoux.

Domaine Perréal s’étend sur 12 ha en appellation Ventoux, conduit en agriculture biologique et selon les préceptes de la biodynamie. Nous produisons des vins rouges, rosés et blancs, tout en finesse et profondeur, reflets de nos terroirs.

Located in an area classified as a Biosphere Reserve by UNESCO, Domaine la Rêverie was created by Claude Roux in 2006 at the foot of Mont Ventoux in the Southern Rhone Valley, in Modène in the Vaucluse.

Le Domaine de la Verrière est un domaine familial qui étend son vignoble sur des coteaux entourés d’une zone boisée classée Natura 2000.

Agriculture biologique en famille depuis plus de 25 ans. Nous vous proposons en vente directe sur rendez-vous au gré de nos saisons de production nos fruits et légumes : 8 variétés de cerises, 9 variétés de raisins de table et courges, pommes, jus, vin.

Chêne Bleu wines are made at La Verrière, a beautiful wine estate with a medieval feel, nestling high in the Dentelles de Montmirail, just beyond the village of Crestet. Wine-tourism services include country lunches and takeaway picnics.

Located in the exceptional Dentelles de Montmirail range, our Rhonéa Beaumes de Venise and Rhonéa Vacqueyras caves share the same passion, the same commitment: to preserve our terroirs which give us our prestigious appellations.

Située entre les villages de Gordes et Roussillon, la cave de Lumières vous offre ses deux appellations locales AOP Ventoux et AOP Luberon, fruits du travail de nos vignerons passionnés et engagés. Grand choix de produits locaux et d’accessoires…

The Domaine de la Crillonne is located in Saumane de Vaucluse. It has 4.5 hectares for 4 vintages in the Ventoux appellation.
Located near an old 17th century farmhouse, the cellar welcomes you for wine tastings.

The Domaine de Mas Caron is located in the heart of 12 hectares of the main varieties of Ventoux PDO vines. It offers 2 Ventoux vintages: red and rosé, a 100% Caladoc PGI Vaucluse vintage and a vin de France aged 1 year in oak barrels.

Le Domaine des Garances est situé sur la commune de Suzette. L’exploitation se transmet d’une génération à l’autre depuis 1640. Le Vignoble s’étend sur une superficie d’environ 16 ha.