Domaine de la Combe au Mas

Since 2019, Thomas and Marie-Sophie have been producing natural wines at the foot of Mont Ventoux, aged in large terracotta amphorae. As part of an organic farming project that combines polyculture with respect for living ecosystems, we would be delighted to welcome you on site and introduce you to our work.
Wine tastings and visits to our amphora cellar are available—no prior knowledge of wine is needed, as we’re here to explain everything 🙂
A little bonus: from late June to late August, we open a guinguette on our terrace facing Mont Ventoux on Thursday and Friday evenings! Come and enjoy a 100% local meal, paired with wines from the estate, and sometimes even a concert!