The winegrowers of AOC Ventoux like to think outside the box. They are optimistic and view the future with the desire to adapt their profession to the new challenges. They are making Ventoux a terroir of the future.

The Oil Mill, created in 2007, is located on our 25-hectare estate. We have also been winegrowers for 5 generations. You can find all our products in our store and on our website https://www.letresordesoliviers.fr

The wine cellar for purchase of wines by the Vaucluse Independent Winemakers’ Federation. 600 wines and 150 individual wine cellars in the Vaucluse department.

Owned by Maison Gabriel Meffre, Domaine de Longue Toque has been nestled in the heart of the Gigondas vineyards at the foot of the majestic Dentelles de Montmirail since 1918. The staff at the cellar will be delighted to welcome you to this exceptional site.

The vineyard is at an altitude of nearly 350 m and benefits from cool nights that are conducive to a slow ripening of the grapes. Worked organically, the main grape varieties are grenache and syrah. Picnic and/or wine and cheese pairing by appointment.

The Mas Caron estate is set in 12 hectares of vines planted with the main grape varieties of the Ventoux PDO. It offers 2 Ventoux cuvées: red and rosé, a 100% Caladoc cuvée in IGP Vaucluse and a Vin de France aged for 1 year in oak barrels.

The Château Tour des Genêts stands 250 metres above sea level at the foot of Mont Ventoux, in a unique landscape dotted with wild broom and nourished by the sun of Provence. Our family estate is delighted to propose its succulent wines bursting with floral notes.

Located in the exceptional Dentelles de Montmirail range, our Rhonéa Beaumes de Venise and Rhonéa Vacqueyras caves share the same passion, the same commitment: to preserve our terroirs which give us our prestigious appellations.

Domaine Alloïs was created in 2008 on family land in Caseneuve, facing the Luberon. The vineyard is entirely organic and biodynamic. Come and discover our rosé, white and red wines in the heart of wild Provence.

Owned by Maison Gabriel Meffre, Domaine de Longue Toque has been nestled in the heart of the Gigondas vineyards at the foot of the majestic Dentelles de Montmirail since 1918. The staff at the cellar will be delighted to welcome you to this exceptional site.

The Domaine de Font Alba is a wine-tourism estate located between Apt and Rustrel: tasting cellar, wine tour and cellar visits on reservation. During the tourist season, accommodation in the heart of the vineyards in a bed & breakfast or self-catering cottage.

Organically farmed for 25 years, we produce a varied range of red, rosé and white wines. Fourteen hectares of a lively and rich terroir, cultivated by Anne-Marie and Jean-Luc in a modern cave, on a small scale.

The estate is located in St Hippolyte le Graveyron. We produce AOC Ventoux and AOC Muscat de Beaumes de Venise organic wines. The estate also produces olive oil.

Cave La Comtadine, a wine cooperative founded in 1930 in Puyméras, produces warm, typical Côtes du Rhône and Ventoux wines in a Provencal setting at the foot of Mont Ventoux. Tours and tastings to discover this exceptional terroir.

Domaine Talès is organically farmed. The cellar offers a panoramic view of the winery and Château d’Entrechaux.

Push open the door to our sales area. Here you’ll find a range of wines in bottle, bib or pouch, beers from Brasserie Artisanale du Mont Ventoux and Pintegabi, Mazan’s traditional beers.

Domaine Mathiflo produces AOP Beaumes de Venise, Muscat de Beaumes, Côtes du Rhône, Ventoux Rosé and IGP Vaucluse. The vineyard is spread over 6 communes with clay-limestone, gray marl and Trias terroir. Panoramic view of Mont Ventoux.

On a hillside, between the deep reds of the Roussillon ochres and the golden light of the Luberon, Domaine de Tara shines in the south of the Ventoux PDO.

Between the Luberon and Mont Ventoux lie the 40-hectare vineyards of Domaine la Tuilière in the AOP Ventoux and IGP Vaucluse appellations.
Wines by the glass, charcuterie boards and vegetarian plates.
Wine and olive oil producer.

The fifteen-hectare Domaine des Roches Fortes was created 40 years ago by Jean-Luc Brunel, and is now organically farmed. Just 500 m from the medieval town, the estate boasts an uninterrupted view of the château comtal.

Le Domaine de Fondrèche se reparti sur 70 hectares entre 200 et 400 mètres d’altitude, 50 hectares de vignes travaillés en agriculture biologique et 20 hectares de bois afin de renforcer un écosystème par un engagement écologique total.

The domaine, located at the foot of Mont Ventoux, is the fruit of four generations of conscientious and passionate work. Alexandre makes modern wines with a gourmet, original character that respect the fundamentals.

The Domaine St Romain has 30 hectares of certified organic land. Discover our Jongieux wines: Marestel, Mondeuse or even the iconic Jacquère… Sales and tasting take place at the CAVE A PERRET every day and at the direct cellar rate.

A superb wine estate where you can taste the wines, discover an art trail between vineyards and olive groves, visit the 9th-century chapel amidst the vines and, in summer, take part in aperitif jazz tapas evenings or organize your own private receptions.

A young winery under construction, I’m a winemaker convinced of the need to preserve this exceptional environment, which provides us with a living environment that is the envy of the world. The wines are organic, made with indigenous yeasts and very lightly sulfured.

Constantly evolving winery, set up in 2008, in wine estate that also sells table grapes from mid-July to end September and young vine plants :Gontard brothers vine nurseries.

Family estate located at the foot of Mont-Ventoux. Vineyard cultivated without use of chemicals, respecting the soil and biodiversity. Vinification without additives. Identity wines, matured in hundred-year-old amphorae. Tastings possible by appointment.

A family-owned estate located in the hamlet of La Pierre du Coq, at the foot of Mont Ventoux, cultivating 20 hectares of vineyards on clay-limestone slopes. Olivier Bessac crafts authentic Beaumes-de-Venise wines here, combining freshness, finesse, and a true expression of the terroir.

Facing the southern slopes of Mont Ventoux, we cultivate the traditional grape varieties of the Rhône Valley by hand on 10 hectares. Selection by plot, subtle blending, our objective is to offer fine and elegant wines proposed for tasting at the estate.

This domain is located at the foot of Mont Ventoux. Two winemakers, Gilles and Christine, established it in 1991 from a joint desire. The Domain produces red, rosé and white wines from the Ventoux appellation, as well as a white vin de pays (viognier).

Arising from the marriage of “Lucile Avril” and “Henri Durieu”, the family estate was taken over by Paul Durieu in the 1970s. Today, the vineyards extend over 120 hectares, producing Châteauneuf-du-Pape, Côtes du Rhône Village, Plan de Dieu, Côtes du Rhône and Ventoux wines.

Visites guidées gratuites en petit groupe (sur réservation).
Food Truck ‘La Cara Bistrot’ d’Emmanuel Lopez, cuisine locale qui valorise les produits du Mont Ventoux.
Dégustation de nos cuvées gratuitement.
Vin disponible au verre et en bouteille.

The BORÉLIS winery, created in 1920 by a handful of winegrowers determined to pool their production resources, was the first in the Vaucluse department. This adventure continues, enriched by its experience.

Created in 2007 by Even Bakke, this family-run estate produces AOC Ventoux wines organically (certified in 2012). Today, the estate produces wines on 18 hectares with the utmost respect for the environment.

Domaine du Chat Blanc is an organic AOC Ventoux vineyard in Saint-Didier, at the foot of the Ventoux mountains. Viticulture and vinification are as natural as possible, respecting nature and the soil to express the richness of the terroir.

Au pied du Mont Ventoux, le Château Saint-Sauveur d’Aubignan mêle histoire et vins bio. Dans la chapelle du XIe siècle, la famille Rey vous accueille pour déguster des cuvées élégantes au cœur d’un domaine de 64 hectares chargé d’authenticité.

Nestled in the heart of the scrubland, the Domaine Brunely is a family estate where you can try the region’s major wines, such as Châteauneuf du Pape, Gigondas, Vacqueyras, Cairanne, Côtes du Rhône Village and Ventoux.

Le Domaine Font Sarade, c’est l’histoire d’un mariage entre deux familles vigneronnes. Héritiers de cette terre, nous la cultivons avec respect et passion pour la préserver intacte et la transmettre aux futures générations.

Family estate owned by the Marreau family for over a century (fourth generation of winemakers). This 45-hectare estate in the Ventoux protected designation of origin faces due south on the sunny slopes of the Monts de Vaucluse.

Beautiful 9 ha estate, with 8 ha of vineyards, and magnificent view of Mont Ventoux. The estate, which includes a large country house, produces 4 reds, 1 rosé and 2 whites. Grapes are harvested manually and the farm has employed organic practices since 1994.

Located in the heart of the family domain amidst olive trees, vines and cherry orchards, we welcome you all year round to taste our produce (tours of the estate should be booked in advance).

Nestled between the Dentelles de Montmirail and the shadow of Mont Ventoux, the 10-hectare Domaine du Colibri stretches around Caromb. Using reasoned agriculture, the vineyard produces 5 vintages of Ventoux PDO wine with a great finesse.

The vineyard, located at an altitude of 450 meters, offers an unparalleled view of the Luberon.
Our certified organic wines are regularly listed in wine guides.

Biodynamic vineyard.

The son of a farmer, Jérôme has always had a taste for working the land. Domaine Daumas has won several medals for its different vintages, and in 2019 will be awarded the organic label.

Since 1925, Cellier des Princes, the first and only cooperative in the Châteauneuf-du-Pape area, has been sharing its fine wines from the vineyards of Châteauneuf-du-Pape and the southern Rhône Valley.

The olive oil mill offers tours of the mill, direct sales in the store, wine from their “Le Saveou” estate, their own lavender essential oils and regional products.

At the foot of Mount Ventoux, Thierry Delassales has spent seven years passionately cultivating his 12-hectare vineyard basking in the sun. He uses organic methods that are respectful of both the vine and the environment.

Nestling in the heart of the Dentelles de Montmirail, the thriving vineyard of Domaine de Cassan produces tasty Beaumes de Venise, Côtes du Rhône and Ventoux wines.

Come and visit a farm which combines tradition and sustainable development. This 18-hectare, completely organic domain is operated according to agroecological principles.

Domaine les Davids welcomes you to a setting of nature and biodiversity. Between orchards, truffle oaks and market gardening, 19 grape varieties flourish in organic mixed farming.

Domaine François Xavier Lambert is located in the heart of the Dentelles de Montmirail, where vine-growing has been handed down from generation to generation with the same ideal of quality and authenticity.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson’s visit in 1787 was its first contact with the United States.

Welcome to Cave La Romaine and discover the wines of tomorrow!
A warm welcome, a wide range of wines from several appellations and a variety of experiences to discover the work of our 140 cooperators on 1000ha!

Domaine TréluS, un domaine sur les hauteurs de Saumane-de-Vaucluse, proche de L’Isle-sur-la-Sorgue. Sur les traces de leur grand-père, Laurent et Sylvain poursuivent le projet familial.

Arnia is a 12.5-hectare family vineyard in the Calavon valley along the Via Domitiana. Creation of local wines combined with an artistic approach in AOC Luberon and Ventoux.

The tasting cellar is built into the sandstone inside a building of ashlar. The Vaute family specialise in Muscat de Beaumes wines but also invite you to taste their red and rosé wines.

Our vines flourish under the Luberon sun. Benefiting from the mild climate and cool hills, our Ventoux and Luberon terroirs produce deep, fleshy reds as well as fresh rosés and whites.

In 2017, brothers and wine-growers, Jérémy and Jonathan, the 5th generation of the Casado family, took over the running of the estate, producing the first Domaine le Coustalas wines.

On a hillside, between the deep reds of the Roussillon ochres and the golden light of the Luberon, Domaine de Tara shines in the south of the Ventoux PDO.

After practicing micro-vinification for years, Vanessa and Renaud created their estate in 2018. They practice sustainable agriculture with manual harvesting. They will be happy to welcome you to the estate for a moment of exchange.

Located in the exceptional Dentelles de Montmirail range, our Rhonéa Beaumes de Venise and Rhonéa Vacqueyras caves share the same passion, the same commitment: to preserve our terroirs which give us our prestigious appellations.

At the foot of Mont Ventoux, Domaine Champ Long has been a family estate since 1820. Created in 1964, the estate produces AOC Ventoux and Côtes du Rhône wines from 30 hectares of vines.

Domaine des Garances is located in the village of Suzette, 45 km from Avignon and 15 km from Carpentras, in the southern Rhône Valley.

La Maison Alain Jaume hosts lunches-tasting sessions in an exceptional vineyard, producing Châteauneuf du Pape, Vacqueyras and Côtes du Rhône wines. “Food and wine” pairings with commentary provided by estate sommelier so you can learn all about the typical features of southern Rhône wines in a fun, friendly and ideal setting.

Visit the estate late morning and explore its terroirs and cellars before finishing off with a delicious meal.

Domaine Perréal covers 54 ha in the Ventoux appellation, and is farmed organically and biodynamically. We produce red, rosé and white wines of great finesse and depth, reflecting our terroirs.

The BORÉLIS winery, created in 1920 by a handful of winegrowers determined to pool their production resources, was the first in the Vaucluse department. This adventure continues, enriched by its experience.

Yves and José cultive vines (Syrah and Grenache) and olive trees in organic agriculture on their estate of Moulin des Gypses. On site a direct selling shop for local produce.

Come to the Vindemio wine cellar to taste the organic wines. The vineyards grow on 15 hectares of land in two different terroirs of the Ventoux appellation Ventoux.

Discover and taste more than 25 references and appellations (Châteauneuf du Pape, Gigondas, Vacqueyras, Rasteau…) and ‘signature vintages’, accompanied by local produce in our delicatessen.

Founded in 1923, our winery offers a wide range of AOP Luberon and Ventoux wines, IGP Méditerranée and organic wines.

Small family farm offering all local fruit and vegetables.

The Mas des Maillets is located in Malaucène at the foot of Mont Ventoux. This family polyculture estate produces VENTOUX AOP wines as well as cherries, apricots, plums and dessert grapes. Our vineyard mostly occupies sunny hillside terraces.

At the Deflaux family, a Provencal family deeply rooted in the small Luberon menerbien, we don’t forget our roots! On the contrary, in addition to producing wine, we perpetuate the cultivation of vines, fruit trees and the know-how of our ancestors.

The domaine, located at the foot of Mont Ventoux, is the fruit of four generations of conscientious and passionate work. Alexandre makes modern wines with a gourmet, original character that respect the fundamentals.

At the Deflaux family, a Provencal family deeply rooted in the small Luberon menerbien, we don’t forget our roots! On the contrary, in addition to producing wine, we perpetuate the cultivation of vines, fruit trees and the know-how of our ancestors.

Welcome to our boutique, where different areas have been created for you: with our own wine ranges; spirits, champagnes and vintages; and a wide choice of craft beers and famous waters.

Located between Mont Ventoux and the Dentelles de Montmirail, the Château la Croix des Pins puts passion into producing its organic wines under the Ventoux, Gigondas and Beaumes de Venise appellations. Try their “La Tête à l’Envers”, a world-unique wine!

Located in an area classified as a Biosphere Reserve by UNESCO, Domaine la Rêverie was created by Claude Roux in 2006 at the foot of Mont Ventoux in the Southern Rhone Valley, in Modène in the Vaucluse.

Organic winegrowers Gilles Phétisson and Caroline Bonnefoy welcome you to their tasting cellar every day of the week.

Domaine de la Verrière is a family estate that extends its vineyards over slopes surrounded by a wooded area classified Natura 2000. We produce our different cuvées using AOP Ventoux grape varieties

Located in Roussillon, come and discover one of the oldest family estates, founded in 1937. The 4th generation of winemakers use all their know-how to satisfy you with complex, elegant AOP Ventoux and IGP Vaucluse wines.

Chêne Bleu wines are produced at La Verrière, a medieval winery and bed & breakfast nestled behind the village of Le Crestet, high above the Dentelles de Montmirail. The estate offers a wide range of wine tourism services.

An estate located on the first foothills of the Vaucluse mountains. Wine tasting and food & wine pairing with organic red Ventoux AOP wines from Château la Giride. Walks along the vineyard trail and grape-picking for tourists, young and old.

Ici les saveurs sont celles du terroir.

Jérôme Benoit set up his own winery in 2002. His family estate extends over several villages from Mont Ventoux to the Dentelles de Montmirail. Depending on the terroir, he produces both fruity, easy-drinking wines and more full-bodied, structured wines.

60-hectare family estate in the heart of the Dentelles de Montmirail. Come and discover the passion that has driven us for four generations, and which we hope to share with you through our wines, for your greatest pleasure.

Le Domaine Font Sarade, c’est l’histoire d’un mariage entre deux familles vigneronnes. Héritiers de cette terre, nous la cultivons avec respect et passion pour la préserver intacte et la transmettre aux futures générations.

Created in 2003, TerraVentoux is a cooperative cellar located on the southern terroir of Ventoux producing red, white and rosé wines with organic and biodynamic vintages. It is the first cooperative winery in France to implement biodynamic agriculture.

Constantly evolving winery, set up in 2008, in wine estate that also sells table grapes from mid-July to end September and young vine plants :Gontard brothers vine nurseries.

Nestled in the heart of the Dentelles de Montmirail at an altitude of 450 meters, an ancient 12th-century convent has been home to Domaine La Ferme Saint-Martin since 1964.

At the heart of the most mythical of the southern Rhone Valley wine regions, Ogier has excelled for over 155 years, producing exceptional wines and sharing its definition of the Art of Living.

A family-run wine estate, producing in Gigondas since 1929, our vineyards rise to an altitude of over 400 metres in the heart of the Dentelles de Montmirail. Welcome and free tastings in the cellar at the entrance to the village.

Since 1748, in Châteauneuf-du-Pape, the Quiot family, passionate winegrowers, have been perpetuating a family tradition that combines tradition and modernity. Whether you are a wine lover or simply curious, we welcome you to a friendly tasting at our Domaine du Vieux Lazaret.

Chêne Bleu wines are produced at La Verrière, a medieval winery and bed & breakfast nestled behind the village of Le Crestet, high above the Dentelles de Montmirail. The estate offers a wide range of wine tourism services.

Domaine de la Coquillade is located between Ventoux and Luberon, and covers 20ha. The vineyard is farmed organically, and produces white, rosé and red IGP Méditerranée wines, as well as AOP Ventoux and Vin de France.

Welcome to Cave La Romaine and discover the wines of tomorrow!
A warm welcome, a wide range of wines from several appellations and a variety of experiences to discover the work of our 140 cooperators on 1000ha!

The Dégouaud farm has been in organic farming since 2009. Find the products of the farm, every day in season. Sale: Cherries, apricots, figs, jams, nectar, olive oil, Côtes du Ventoux.

Born in 2003, TerraVentoux is a cooperative winery located on the southern terroir of Mont Ventoux producing red, white and rosé wines with organic and biodynamic cuvees. It is the first cooperative winery in France to adopt biodynamic agriculture.

Welcome to our boutique, where different areas have been created for you: with our own wine ranges; spirits, champagnes and vintages; and a wide choice of craft beers and famous waters.

Here, we create honest, authentic wines that sincerely express the richness of our terroir at the foot of Mont Ventoux in Provence, where each vintage tells the story of unspoiled nature, authentic expertise, and a passion deeply rooted in the vineyard.

This smallholding has been in the family for several generations and is today managed by Julien & Line. In 2018, the estate, located in Le Barroux, was renamed the Domaine JULLINE to promote a new product: wine.

A pioneering and daring family estate that started with a blank page to offer you fresh and elegant organic wines. The Chancel family is committed to preserving the biodiversity of its terroir in the heart of the Mont Ventoux.

Château Pesquié is 3 generations of winegrowers producing great wines. Discover a family, a biodynamic vineyard, an exceptional terroir and the AOC Ventoux. Wine tourism activities all year round by appointment.

Domaine du Chat Blanc is an organic AOC Ventoux vineyard in Saint-Didier, at the foot of the Ventoux mountains. Viticulture and vinification are as natural as possible, respecting nature and the soil to express the richness of the terroir.

Cave La Comtadine, a wine cooperative founded in 1930 in Puyméras, produces warm, typical Côtes du Rhône and Ventoux wines in a Provencal setting at the foot of Mont Ventoux. Tours and tastings to discover this exceptional terroir.

Since 1925 (and yes, 100 years in 2025 is something to celebrate!), Sylla is a winery that brings together 110 winegrowers and offers a range of AOP Luberon and Ventoux wines, in parcel-based cuvées and estates under organic and sustainable viticulture.

Founded in 1923, our winery offers a wide range of AOP Luberon and Ventoux wines, IGP Méditerranée and organic wines.

Terre de Ghaya is a family winery located at the foothills of Mont Ventoux. Mindful of the environment, the Ghaya’s family have built their own eco-designed wine cellar. In the process of organic conversion, the family invites you to visit and get to know them, their vineyard, their terroir and the Ventoux DOP.

This domain is located at the foot of Mont Ventoux. Two winemakers, Gilles and Christine, established it in 1991 from a joint desire. The Domain produces red, rosé and white wines from the Ventoux appellation, as well as a white vin de pays (viognier).

At Domaine de Chantegrillet, nothing is ostentatious, luxury is elsewhere: space, landscapes, materials, earth…
This is a place for sharing and conviviality. A place where time stands still, where the visitor is a guest…

At Domaine de Marotte, Daan and Elvire Vandykman, have been producing characteristic wines, which excel in quality, since 1998. The wines are produced in the most natural way possible.

In the heart of the Parc Naturel Régional du Luberon, the vineyards of Domaine Marsaleix are located in the village of Gordes. The vines are grown on an 11-hectare estate using an organic process that fully respects the environment.

From 01/12/2025 to 31/12/2026 from Monday to Friday between 9 am and 12 pm and between 2 pm and 5.30 pm. On Saturday between 10 am and 1 pm. Closed on Sunday.

A 10-hectare family estate run by Isabelle and Frédéric. The plots are split between different villages across 3 appellation areas. Book ahead for a vineyard tour to find out more about wine-growing.

A family-run vineyard for 6 generations, Domaine de l’Angèle stretches out on the outskirts of the village of Goult, with its unique views of the Petit Luberon and Mont Ventoux.

Family-run for three generations, located between Dentelles de Montmirail and Mont Ventoux, come and discover our wines made by the Aymard Sisters.

Family winery, conducted all in organic farming, producing wines AOP Ventoux, IGP Mediterranean, olive oil, lentils, chickpeas and small spelt.

Family Estate owned vineyard, located at the foot of the Mount Ventoux, we invite you to discover our wines from the Ventoux PDO. Our vineyards extend to 35 hectares of différent altitudes and ‘terroirs’ giving the wines a true identity.

At the foot of Mont Ventoux, Domaine Champ Long has been a family estate since 1820. Created in 1964, the estate produces AOC Ventoux and Côtes du Rhône wines from 30 hectares of vines.

Alfie’s Red is a Ventoux AOP wine, a blend of 50% Grenache and 50% Syrah, sourced from vines aged 50+ and 70+ years, and named after our beloved French Bulldog Alfie. It reflects the warmth and passion we have for both him and this wine. We hope you enjoy “his” wine as much as we do.

The Clauvallis winegrowers invite you to sample their wines full of character. Well-balanced, elegant and soft in the mouth, they accompany our selection of local products. Find them in our tasting cellar or during our wine-tasting workshop for beginners.

A family-run wine estate, producing in Gigondas since 1929, our vineyards rise to an altitude of over 400 metres in the heart of the Dentelles de Montmirail. Welcome and free tastings in the cellar at the entrance to the village.

The Domaine les Hautes Briguières has been located in Mormoiron since the year 2000, but we have been winemakers from father to son for three generations.

Our organically farmed 18 ha vineyard is located on the southern slopes of Mont Ventoux, at an altitude of between 300 and 400 m. We vinify the grapes from different terroirs separately to produce a range of red, white and rosé wines.

Jérôme Benoit set up his own winery in 2002. His family estate extends over several villages from Mont Ventoux to the Dentelles de Montmirail. Depending on the terroir, he produces both fruity, easy-drinking wines and more full-bodied, structured wines.

The Jamet wine cellar perpetuates the love and passion required to sustain the Art of Wine as it has for 5 generations now. Come visit the cellar and share a sampling of wines that are rich and fruit-forward. Like the crew at the Jamet wine cellar you will discover sincere, straightforward and warm welcoming wines.

As the name of the estate suggests, there’s a close relationship between wind and wine here. While sampling a Ventoux wine, you’ll learn to recognise the Ventoureso or the Tramontano. We also sell heirloom wheat flour.

The Domaine Vintur was the very first tasting cellar set up by the Ribas family in the 1960s. Beautiful, contemporary-style architecture and wonderful location, nestled between the Dentelles de Montmirail and the Massif du Ventoux.

Located in the heart of the family domain amidst olive trees, vines and cherry orchards, we welcome you all year round to taste our produce (tours of the estate should be booked in advance).

The vineyard is at an altitude of nearly 350 m and benefits from cool nights that are conducive to a slow ripening of the grapes. Worked organically, the main grape varieties are grenache and syrah. Picnic and/or wine and cheese pairing by appointment.

Winegrowers since 1899, now in their fifth generation, our 25-hectare estate also includes an olive oil mill, established in 2007. You can find all our products in our shop and on our website https://www.letresordesoliviers.fr

Situated in the southern foothills of the Monts du Vaucluse, at the foot of the village of Gordes, our wines benefit from favorable exposure, producing wines that are powerful and generous for some, fruity and light for others.

A superb wine estate where you can taste the wines, discover an art trail between vineyards and olive groves, visit the 9th-century chapel amidst the vines and, in summer, take part in aperitif jazz tapas evenings or organize your own private receptions.

Marrenon, Luberon and Ventoux vineyards in La Tour d’Aigues. Selling cellar and PDO wine tasting. Events and wine vacations in Luberon Côté Sud. Picnics…

Discover our wine-growers’ cooperative at the foot of the Mont Ventoux !The Cellar of the Vignerons du Mont Ventoux is exceptionally well-situated and benefits from the wide variety of soils surrounding it. 

Organic AOP Ventoux wines, organic fruit juices. Bottles and Bag in Box. Guided tour of the vineyard and free tasting by appointment in summer.

Located in the exceptional setting of the Dentelles de Montmirail massif, our Rhonéa cellars share the same passion, the same commitment: to preserve our terroirs, the source of our prestigious appellations.

Located in Vacqueyras, Maison Arnoux & Fils is one of the oldest and last family-run wineries in the Rhône Valley, with vineyards dating back to 1717 “A FAMILY HISTORY OVER 300 YEARS”.

The estate offers beautiful views over the valley and surrounding villages. All year round, come and discover the winemaker’s craft, taste our wines and enjoy the calm environment of our estate during a stroll through the vines.

Wine-tasting cellar (sale of Châteauneuf du Pape and Côtes du Rhône wines) – fine foods: sale of local and regional products, cheese, charcuterie, Italian products.
The “PETIT SERRE” team wishes you a warm welcome to Châteauneuf-du-Pape.

Welcome to Cave La Romaine and discover the wines of tomorrow!
A warm welcome, a wide range of wines from several appellations and a variety of experiences to discover the work of our 140 cooperators on 1000ha!

A family-run wine estate, producing in Gigondas since 1929, our vineyards rise to an altitude of over 400 metres in the heart of the Dentelles de Montmirail. Welcome and free tastings in the cellar at the entrance to the village.

Tasting of wines from different terroirs, sale of Luberon, Ventoux and IGP Vaucluse wines, discussions with winemakers, possibility of visiting the winery (group) depending on period, availability and by reservation only.
France Passion welcome.

Saint Jean du Barroux is a very special terroir, combining great biodiversity, geological complexity and freshness. Our passion is to preserve this environment and produce organic wines showing these differences.

Situated between the villages of Gordes and Roussillon, the Cave de Lumières offers you its two local appellations, AOP Ventoux and AOP Luberon, the fruits of the labor of our passionate and committed winemakers. Wide choice of local products and accessories…

Between Provence and the Rhône Valley, anchored in the biosphere of the Luberon regional park, Domaine de Mayol, owned by the same family for several generations, produces organic wines combining tradition and modernity.

The Domaine de Piéblanc is nestled among the vineyards, at the foot of the village of Gigondas and the Dentelles de Montmirail.

Organic Ventoux PDO and Vaucluse vin de pays. Grown and bottled on the domain by Patricia and Joel Jacquet. Their wines strongly express the harmony between vines, nature and people…

The Domaine de la Crillonne is located in Saumane de Vaucluse. It has 4.5 hectares for 4 vintages in the Ventoux appellation.
Located near an old 17th century farmhouse, the cellar welcomes you for wine tastings.

The Domaine de Piéblanc is nestled among the vineyards, at the foot of the village of Gigondas and the Dentelles de Montmirail.

Cave La Comtadine, a wine cooperative founded in 1930 in Puyméras, produces warm, typical Côtes du Rhône and Ventoux wines in a Provencal setting at the foot of Mont Ventoux. Tours and tastings to discover this exceptional terroir.

At Domaine de Marotte, Daan and Elvire Vandykman, have been producing characteristic wines, which excel in quality, since 1998. The wines are produced in the most natural way possible.

Organic farming from generation to generation for 30 years. Direct sales by appointment of our seasonal fruit and vegetables: cherry and table grape specialists, 9 varieties of each + squash + apples + fruit juices… (+ cooperative wine).

From 01/12/2025 to 31/12/2026 from Monday to Friday between 9 am and 12 pm and between 2 pm and 5.30 pm. On Saturday between 10 am and 1 pm. Closed on Sunday.

Winemakers since the beginning of the 20th century, the Soard family has been established for four generations in Beaumes de Venise and operates a 36 hectares vineyard producing Muscat de Beaumes de Venise, red Beaumes de Venise, Ventoux and Vacqueyras.

At the Beaumont du Ventoux winegrowers’ cooperative, the shop sells a wide range of red, rosé and white wines from the PDO Ventoux and PGI Méditerranée vineyards. Wine tasting 7 days a week and, in summer, vineyard tours and various events.

In Suzette, a charming village perched between Mont Ventoux and the Dentelles de Montmirail, the de Menthon family has run the Château Redortier estate since 1956.