The winegrowers of AOC Ventoux like to think outside the box. They are optimistic and view the future with the desire to adapt their profession to the new challenges. They are making Ventoux a terroir of the future.

Organically farmed for 25 years, we produce a varied range of red, rosé and white wines. Fourteen hectares of a lively and rich terroir, cultivated by Anne-Marie and Jean-Luc in a modern cave, on a small scale.

The fifteen-hectare Domaine des Roches Fortes was created 40 years ago by Jean-Luc Brunel, and is now organically farmed. Just 500 m from the medieval town, the estate boasts an uninterrupted view of the château comtal.

Ici les saveurs sont celles du terroir.

After practicing micro-vinification for years, Vanessa and Renaud created their estate in 2018. They practice sustainable agriculture with manual harvesting. They will be happy to welcome you to the estate for a moment of exchange.

Domaine François Xavier Lambert is located in the heart of the Dentelles de Montmirail, where vine-growing has been handed down from generation to generation with the same ideal of quality and authenticity.

At Domaine de Marotte, Daan and Elvire Vandykman, have been producing characteristic wines, which excel in quality, since 1998. The wines are produced in the most natural way possible.

Le Domaine de Tara est situé au milieu de ses vignes au cœur du Parc Naturel du Luberon au pied du village de Roussillon dans le Vaucluse. Le domaine a été baptisé Tara sous l’influence du célèbre roman de Margaret Mitchell « Autant on emporte le vent ».

They offer all kinds of wines: pink, red, white, wine Vaucluse, AOC Ventoux from organic agriculture. They have a reception room where they can receive from 40 to 50 people for tastings. They are certified by Ecocert.

The Clauvallis winegrowers invite you to sample their wines full of character. Well-balanced, elegant and soft in the mouth, they accompany our selection of local products. Find them in our tasting cellar or during our wine-tasting workshop for beginners.

Family Estate owned vineyard, located at the foot of the Mount Ventoux, we invite you to discover our wines from the Ventoux PDO. Our vineyards extend to 35 hectares of différent altitudes and ‘terroirs’ giving the wines a true identity.

Beautiful 9 ha estate, with 8 ha of vineyards, and magnificent view of Mont Ventoux. The estate, which includes a large country house, produces 4 reds, 1 rosé and 2 whites. Grapes are harvested manually and the farm has employed organic practices since 1994.

Located in the exceptional setting of the Dentelles de Montmirail massif, our Rhonéa cellars share the same passion, the same commitment: to preserve our terroirs, the source of our prestigious appellations.

A young winery under construction, I’m a winemaker convinced of the need to preserve this exceptional environment, which provides us with a living environment that is the envy of the world. The wines are organic, made with indigenous yeasts and very lightly sulfured.

Domaine de la Verrière is a family estate that extends its vineyards over slopes surrounded by a wooded area classified Natura 2000. We produce our different cuvées using AOP Ventoux grape varieties

Yves and José cultive vines (Syrah and Grenache) and olive trees in organic agriculture on their estate of Moulin des Gypses. On site a direct selling shop for local produce.

The vineyard is at an altitude of nearly 350 m and benefits from cool nights that are conducive to a slow ripening of the grapes. Worked organically, the main grape varieties are grenache and syrah. Picnic and/or wine and cheese pairing by appointment.

Organic family domain located above the village of Caseneuve, in the heart of the wild Luberon.

A family-run vineyard for 6 generations, Domaine de l’Angèle stretches out on the outskirts of the village of Goult, with its unique views of the Petit Luberon and Mont Ventoux.

60-hectare family estate in the heart of the Dentelles de Montmirail. Come and discover the passion that has driven us for four generations, and which we hope to share with you through our wines, for your greatest pleasure.

Arnia is a 12.5-hectare family vineyard in the Calavon valley along the Via Domitiana. Creation of local wines combined with an artistic approach in AOC Luberon and Ventoux.

Le Domaine de Piéblanc est situé au milieu des vignes, au pied du village de Gigondas et des Dentelles de Montmirail.

Jérôme Benoit set up his own winery in 2002. His family estate extends over several villages from Mont Ventoux to the Dentelles de Montmirail. Depending on the terroir, he produces both fruity, easy-drinking wines and more full-bodied, structured wines.

Le Domaine de Fondrèche se reparti sur 70 hectares entre 200 et 400 mètres d’altitude, 50 hectares de vignes travaillés en agriculture biologique et 20 hectares de bois afin de renforcer un écosystème par un engagement écologique total.

Situated between the villages of Gordes and Roussillon, the Cave de Lumières offers you its two local appellations, AOP Ventoux and AOP Luberon, the fruits of the labor of our passionate and committed winemakers. Wide choice of local products and accessories…

Located in an area classified as a Biosphere Reserve by UNESCO, Domaine la Rêverie was created by Claude Roux in 2006 at the foot of Mont Ventoux in the Southern Rhone Valley, in Modène in the Vaucluse.

A pioneering and daring family estate that started with a blank page to offer you fresh and elegant organic wines. The Chancel family is committed to preserving the biodiversity of its terroir in the heart of the Mont Ventoux.

Organic AOP Ventoux wines, organic fruit juices. Bottles and Bag in Box. Guided tour of the vineyard and free tasting by appointment in summer.

Nestling in the heart of the Dentelles de Montmirail, the thriving vineyard of Domaine de Cassan produces tasty Beaumes de Venise, Côtes du Rhône and Ventoux wines that ooze with the sunny flavours of pepper and berry fruits.

Founded in 1923, our winery offers a wide range of AOP Luberon and Ventoux wines, IGP Méditerranée and organic wines.

The Bonnieux winery, created in 1920 by a handful of winegrowers determined to pool their production resources, was the first in the Vaucluse department. This adventure continues, enriched by its experience.

Since 1925 (and yes, 100 years in 2025 is something to celebrate!), Sylla is a winery that brings together 110 winegrowers and offers a range of AOP Luberon and Ventoux wines, in parcel-based cuvées and estates under organic and sustainable viticulture.

Nestled between the Dentelles de Montmirail and the shadow of Mont Ventoux, the 10-hectare Domaine du Colibri stretches around Caromb. Using reasoned agriculture, the vineyard produces 5 vintages of Ventoux PDO wine with a great finesse.

The Domaine de la Crillonne is located in Saumane de Vaucluse. It has 4.5 hectares for 4 vintages in the Ventoux appellation.
Located near an old 17th century farmhouse, the cellar welcomes you for wine tastings.

Chêne Bleu wines are produced at La Verrière, a medieval winery and bed & breakfast nestled behind the village of Le Crestet, high above the Dentelles de Montmirail. The estate offers a wide range of wine tourism services.

Owned by Maison Gabriel Meffre, Domaine de Longue Toque has been nestled in the heart of the Gigondas vineyards at the foot of the majestic Dentelles de Montmirail since 1918. The staff at the cellar will be delighted to welcome you to this exceptional site.

Domaine Mathiflo produces AOP Beaumes de Venise, Muscat de Beaumes, Côtes du Rhône, Ventoux Rosé and IGP Vaucluse. The vineyard is spread over 6 communes with clay-limestone, gray marl and Trias terroir. Panoramic view of Mont Ventoux.

Domaine de la Coquillade is located between Ventoux and Luberon, and covers 29ha. The vineyard is farmed organically, and produces white, rosé and red IGP Méditerranée and AOP Ventoux wines.

Constantly evolving winery, set up in 2008, in wine estate that also sells table grapes from mid-July to end September and young vine plants :Gontard brothers vine nurseries.

Located between Mont Ventoux and the Dentelles de Montmirail, the Château la Croix des Pins puts passion into producing its organic wines under the Ventoux, Gigondas and Beaumes de Venise appellations. Try their “La Tête à l’Envers”, a world-unique wine!

Alfie’s Red is a Ventoux AOP wine, a blend of 50% Grenache and 50% Syrah, sourced from vines aged 50+ and 70+ years, and named after our beloved French Bulldog Alfie. It reflects the warmth and passion we have for both him and this wine. We hope you enjoy “his” wine as much as we do.

Located in Roussillon, come and discover one of the oldest family estates, founded in 1937. The 4th generation of winemakers use all their know-how to satisfy you with complex, elegant AOP Ventoux and IGP Vaucluse wines.

A superb wine estate where you can taste the wines, discover an art trail between vineyards and olive groves, visit the 9th-century chapel amidst the vines and, in summer, take part in aperitif jazz tapas evenings or organize your own private receptions.

An original, elegantly-decorated wine-tasting cellar and shop, proposing a lovely selection from all the wine regions of France.

Founded in 1925, the winery is one of the oldest in the Rhône Valley and the leading producer of the Rasteau appellation.
Ideally located, it’s a great place to discover the rich terroirs of the Côtes du Rhône.

Saint Jean du Barroux is a very special terroir, combining great biodiversity, geological complexity and freshness. Our passion is to preserve this environment and produce organic wines showing these differences.

Domaine Talès is organically farmed. The cellar offers a panoramic view of the winery and Château d’Entrechaux.

Located in the exceptional Dentelles de Montmirail range, our Rhonéa Beaumes de Venise and Rhonéa Vacqueyras caves share the same passion, the same commitment: to preserve our terroirs which give us our prestigious appellations.

Created in 2003, TerraVentoux is a cooperative cellar located on the southern terroir of Ventoux producing red, white and rosé wines with organic and biodynamic vintages. It is the first cooperative winery in France to implement biodynamic agriculture.

A superb wine estate where you can taste the wines, discover an art trail between vineyards and olive groves, visit the 9th-century chapel amidst the vines and, in summer, take part in aperitif jazz tapas evenings or organize your own private receptions.

Tasting of wines from different terroirs, sale of Luberon, Ventoux and IGP Vaucluse wines, discussions with winemakers, possibility of visiting the winery (group) depending on period, availability and by reservation only.
France Passion welcome.

The vineyard, located at an altitude of 450 meters, offers an unparalleled view of the Luberon.
Our certified organic wines are regularly listed in wine guides.

Yves and José cultive vines (Syrah and Grenache) and olive trees in organic agriculture on their estate of Moulin des Gypses. On site a direct selling shop for local produce.

At the Beaumont du Ventoux winegrowers’ cooperative, the shop sells a wide range of red, rosé and white wines from the PDO Ventoux and PGI Méditerranée vineyards. Wine tasting 7 days a week and, in summer, vineyard tours and various events.

Welcome to our boutique, where different areas have been created for you: with our own wine ranges; spirits, champagnes and vintages; and a wide choice of craft beers and famous waters.

An estate located on the first foothills of the Vaucluse mountains. Wine tasting and food & wine pairing with organic red Ventoux AOP wines from Château la Giride. Walks along the vineyard trail and grape-picking for tourists, young and old.

In 2017, brothers and wine-growers, Jérémy and Jonathan, the 5th generation of the Casado family, took over the running of the estate, producing the first Domaine le Coustalas wines.

As the name of the estate suggests, there’s a close relationship between wind and wine here. While sampling a Ventoux wine, you’ll learn to recognise the Ventoureso or the Tramontano. We also sell heirloom wheat flour.

As the name of the estate suggests, there’s a close relationship between wind and wine here. While sampling a Ventoux wine, you’ll learn to recognise the Ventoureso or the Tramontano. We also sell heirloom wheat flour.

Organic family farming for over 25 years. We offer direct sales by appointment, according to our production seasons, of our fruit and vegetables: 8 varieties of cherries, 9 varieties of table grapes and squash, apples, juice and wine.

Located in the heart of the family domain amidst olive trees, vines and cherry orchards, we welcome you all year round to taste our produce (tours of the estate should be booked in advance).

Facing the southern slopes of Mont Ventoux, we cultivate the traditional grape varieties of the Rhône Valley by hand on 10 hectares. Selection by plot, subtle blending, our objective is to offer fine and elegant wines proposed for tasting at the estate.

At the foot of Mont Ventoux, Domaine Champ Long has been a family estate since 1820. Created in 1964, the estate produces AOC Ventoux and Côtes du Rhône wines from 30 hectares of vines.

Founded in 1924, it now boasts 180 cooperative winegrowers. You’ll find a full range of wines: IGP Méditerranée, AOP Ventoux, Côtes-du-Rhône, Villages Vaison-la-Romaine and Séguret, Cru Gigondas, as well as a variety of wine tourism offers.

The estate offers beautiful views over the valley and surrounding villages. All year round, come and discover the winemaker’s craft, taste our wines and enjoy the calm environment of our estate during a stroll through the vines.

Constantly evolving winery, set up in 2008, in wine estate that also sells table grapes from mid-July to end September and young vine plants :Gontard brothers vine nurseries.

Organic Ventoux PDO and Vaucluse vin de pays. Grown and bottled on the domain by Patricia and Joel Jacquet. Their wines strongly express the harmony between vines, nature and people…

The domaine, located at the foot of Mont Ventoux, is the fruit of four generations of conscientious and passionate work. Alexandre makes modern wines with a gourmet, original character that respect the fundamentals.

In the heart of the Parc Naturel Régional du Luberon, the vineyards of Domaine Marsaleix are located in the village of Gordes. The vines are grown on an 11-hectare estate using an organic process that fully respects the environment.

Located in Vacqueyras, Maison Arnoux & Fils is one of the oldest and last family-run wineries in the Rhône Valley, with vineyards dating back to 1717 “A FAMILY HISTORY OVER 300 YEARS”.

The Domaine de Font Alba is a wine-tourism estate located between Apt and Rustrel: tasting cellar, wine tour and cellar visits on reservation. During the tourist season, accommodation in the heart of the vineyards in a bed & breakfast or self-catering cottage.

Domaine les Davids welcomes you to a setting of nature and biodiversity. Between orchards, truffle oaks and market gardening, 19 grape varieties flourish in organic mixed farming.

Situated in the southern foothills of the Monts du Vaucluse, at the foot of the village of Gordes, our wines benefit from favorable exposure, producing wines that are powerful and generous for some, fruity and light for others.

Château Pesquié is 3 generations of winegrowers producing great wines. Discover a family, a biodynamic vineyard, an exceptional terroir and the AOC Ventoux. Wine tourism activities all year round by appointment.

An original, elegantly-decorated wine-tasting cellar and shop, proposing a lovely selection from all the wine regions of France.

The Château Tour des Genêts stands 250 metres above sea level at the foot of Mont Ventoux, in a unique landscape dotted with wild broom and nourished by the sun of Provence. Our family estate is delighted to propose its succulent wines bursting with floral notes.

Push open the door to our sales area. Here you’ll find a range of wines in bottle, bib or pouch, beers from Brasserie Artisanale du Mont Ventoux and Pintegabi, Mazan’s traditional beers.

Domaine Mathiflo produces AOP Beaumes de Venise, Muscat de Beaumes, Côtes du Rhône, Ventoux Rosé and IGP Vaucluse. The vineyard is spread over 6 communes with clay-limestone, gray marl and Trias terroir. Panoramic view of Mont Ventoux.

Come to the Vindemio wine cellar to taste the organic wines. The vineyards grow on 15 hectares of land in two different terroirs of the Ventoux appellation Ventoux.

Family estate owned by the Marreau family for over a century (fourth generation of winemakers). This 45-hectare estate in the Ventoux protected designation of origin faces due south on the sunny slopes of the Monts de Vaucluse.

The Domaine les Hautes Briguières has been located in Mormoiron since the year 2000, but we have been winemakers from father to son for three generations.

The estate is located in St Hippolyte le Graveyron. We produce AOC Ventoux and AOC Muscat de Beaumes de Venise organic wines. The estate also produces olive oil.

Push open the door to our sales area. Here you’ll find a range of wines in bottle, bib or pouch, beers from Brasserie Artisanale du Mont Ventoux and Pintegabi, Mazan’s traditional beers.

Between Provence and the Rhône Valley, anchored in the biosphere of the Luberon regional park, Domaine de Mayol, owned by the same family for several generations, produces organic wines combining tradition and modernity.

The Mas Caron estate is set in 12 hectares of vines planted with the main grape varieties of the Ventoux PDO. It offers 2 Ventoux cuvées: red and rosé, a 100% Caladoc cuvée in IGP Vaucluse and a Vin de France aged for 1 year in oak barrels.

Le Domaine des Garances se situe dans le village de Suzette, à 45 km d’Avignon et à 15 km de Carpentras, dans le Sud de la Vallée du Rhône.

The Mas Caron estate is set in 12 hectares of vines planted with the main grape varieties of the Ventoux PDO. It offers 2 Ventoux cuvées: red and rosé, a 100% Caladoc cuvée in IGP Vaucluse and a Vin de France aged for 1 year in oak barrels.

At the foot of Mount Ventoux, Thierry Delassales has spent seven years passionately cultivating his 12-hectare vineyard basking in the sun. He uses organic methods that are respectful of both the vine and the environment.

A family estate for 3 generations, with a magnificent panorama at 400 meters altitude, from which you can admire Mont Ventoux and the Dentelles de Montmirail while discovering organic and natural wines.

Welcome to our boutique, where different areas have been created for you: with our own wine ranges; spirits, champagnes and vintages; and a wide choice of craft beers and famous waters.

This domain is located at the foot of Mont Ventoux. Two winemakers, Gilles and Christine, established it in 1991 from a joint desire. The Domain produces red, rosé and white wines from the Ventoux appellation, as well as a white vin de pays (viognier).

Discover our wine-growers’ cooperative at the foot of the Mont Ventoux !The Cellar of the Vignerons du Mont Ventoux is exceptionally well-situated and benefits from the wide variety of soils surrounding it. 

Domaine du Chat Blanc is an organic AOC Ventoux vineyard in Saint-Didier, at the foot of the Ventoux mountains. Viticulture and vinification are as natural as possible, respecting nature and the soil to express the richness of the terroir.

The Mas des Maillets is located in Malaucène at the foot of Mont Ventoux. This family polyculture estate produces VENTOUX AOP wines as well as cherries, apricots, plums and dessert grapes. Our vineyard mostly occupies sunny hillside terraces.

A family-run wine estate, producing in Gigondas since 1929, our vineyards rise to an altitude of over 400 metres in the heart of the Dentelles de Montmirail. Welcome and free tastings in the cellar at the entrance to the village.

At the Beaumont du Ventoux winegrowers’ cooperative, the shop sells a wide range of red, rosé and white wines from the PDO Ventoux and PGI Méditerranée vineyards. Wine tasting 7 days a week and, in summer, vineyard tours and various events.

The Domaine Vintur was the very first tasting cellar set up by the Ribas family in the 1960s. Beautiful, contemporary-style architecture and wonderful location, nestled between the Dentelles de Montmirail and the Massif du Ventoux.

Domaine Perréal covers 54 ha in the Ventoux appellation, and is farmed organically and biodynamically. We produce red, rosé and white wines of great finesse and depth, reflecting our terroirs.

Family-run for three generations, located between Dentelles de Montmirail and Mont Ventoux, come and discover our wines made by the Aymard Sisters.

Winemakers since the beginning of the 20th century, the Soard family has been established for four generations in Beaumes de Venise and operates a 36 hectares vineyard producing Muscat de Beaumes de Venise, red Beaumes de Venise, Ventoux and Vacqueyras.

Domaine du Chat Blanc is an organic AOC Ventoux vineyard in Saint-Didier, at the foot of the Ventoux mountains. Viticulture and vinification are as natural as possible, respecting nature and the soil to express the richness of the terroir.

Family winery, conducted all in organic farming, producing wines AOP Ventoux, IGP Mediterranean, olive oil, lentils, chickpeas and small spelt.

The son of a farmer, Jérôme has always had a taste for working the land. Domaine Daumas has won several medals for its different vintages, and in 2019 will be awarded the organic label.

Owned by Maison Gabriel Meffre, Domaine de Longue Toque has been nestled in the heart of the Gigondas vineyards at the foot of the majestic Dentelles de Montmirail since 1918. The staff at the cellar will be delighted to welcome you to this exceptional site.

Born in 2003, TerraVentoux is a cooperative winery located on the southern terroir of Mont Ventoux producing red, white and rosé wines with organic and biodynamic cuvees. It is the first cooperative winery in France to adopt biodynamic agriculture.

Founded in 1930 by twelve puymérassiennes families, the La Comtadine cooperative winery is a story of culture and sharing.
Today, the winery counts over 220 cooperative members who cultivate their vines in six appellations.

At Domaine de Marotte, Daan and Elvire Vandykman, have been producing characteristic wines, which excel in quality, since 1998. The wines are produced in the most natural way possible.

In Suzette, a charming village perched between Mont Ventoux and the Dentelles de Montmirail, the de Menthon family has run the Château Redortier estate since 1956.

At Domaine de Chantegrillet, nothing is ostentatious, luxury is elsewhere: space, landscapes, materials, earth…
This is a place for sharing and conviviality. A place where time stands still, where the visitor is a guest…

Le Domaine des Garances se situe dans le village de Suzette, à 45 km d’Avignon et à 15 km de Carpentras, dans le Sud de la Vallée du Rhône.

Our organically farmed 18 ha vineyard is located on the southern slopes of Mont Ventoux, at an altitude of between 300 and 400 m. We vinify the grapes from different terroirs separately to produce a range of red, white and rosé wines.

Located between Mont Ventoux and the Dentelles de Montmirail, the Château la Croix des Pins puts passion into producing its organic wines under the Ventoux, Gigondas and Beaumes de Venise appellations. Try their “La Tête à l’Envers”, a world-unique wine!

This smallholding has been in the family for several generations and is today managed by Julien & Line. In 2018, the estate, located in Le Barroux, was renamed the Domaine JULLINE to promote a new product: wine.

Nestling in the heart of the Dentelles de Montmirail, the thriving vineyard of Domaine de Cassan produces tasty Beaumes de Venise, Côtes du Rhône and Ventoux wines.

Nestled in the heart of the scrubland, the Domaine Brunely is a family estate where you can try the region’s major wines, such as Châteauneuf du Pape, Gigondas, Vacqueyras, Cairanne, Côtes du Rhône Village and Ventoux.

A family-run wine estate, producing in Gigondas since 1929, our vineyards rise to an altitude of over 400 metres in the heart of the Dentelles de Montmirail. Welcome and free tastings in the cellar at the entrance to the village.

Between the Luberon and Mont Ventoux lie the 40-hectare vineyards of Domaine la Tuilière in the AOP Ventoux and IGP Vaucluse appellations.
Wines by the glass, charcuterie boards and vegetarian plates.
Wine and olive oil producer.

The tasting cellar is built into the sandstone inside a building of ashlar. The Vaute family specialise in Muscat de Beaumes wines but also invite you to taste their red and rosé wines.

Family estate located at the foot of Mont-Ventoux. Vineyard cultivated without use of chemicals, respecting the soil and biodiversity. Vinification without additives. Identity wines, matured in hundred-year-old amphorae. Tastings possible by appointment.

Our vines flourish under the Luberon sun. Benefiting from the mild climate and cool hills, our Ventoux and Luberon terroirs produce deep, fleshy reds as well as fresh rosés and whites.

Organic Ventoux PDO and Vaucluse vin de pays. Grown and bottled on the domain by Patricia and Joel Jacquet. Their wines strongly express the harmony between vines, nature and people…

Terre de Ghaya is a family winery located at the foothills of Mont Ventoux. Mindful of the environment, the Ghaya’s family have built their own eco-designed wine cellar. In the process of organic conversion, the family invites you to visit and get to know them, their vineyard, their terroir and the Ventoux DOP.

Discover and taste more than 25 references and appellations (Châteauneuf du Pape, Gigondas, Vacqueyras, Rasteau…) and ‘signature vintages’, accompanied by local produce in our delicatessen.

Biodynamic vineyard.

A family estate for 3 generations, with a magnificent panorama at 400 meters altitude, from which you can admire Mont Ventoux and the Dentelles de Montmirail while discovering organic and natural wines.

Organic AOP Ventoux wines, organic fruit juices. Bottles and Bag in Box. Guided tour of the vineyard and free tasting by appointment in summer.

At the Deflaux family, a Provencal family deeply rooted in the small Luberon menerbien, we don’t forget our roots! On the contrary, in addition to producing wine, we perpetuate the cultivation of vines, fruit trees and the know-how of our ancestors.

Created in 2007 by Even Bakke, this family-run estate produces AOC Ventoux wines organically (certified in 2012). Today, the estate produces wines on 18 hectares with the utmost respect for the environment.

A 10-hectare family estate run by Isabelle and Frédéric. The plots are split between different villages across 3 appellation areas. Book ahead for a vineyard tour to find out more about wine-growing.