Domaine de la Combe au Mas

Since 2019, Thomas and Marie-Sophie have been producing natural wines at the foot of Mont Ventoux, aged in large terracotta amphorae. As part of an organic farming project that combines mixed farming and respect for all living things, we would be delighted to welcome you on-site to show you our work. Wine tasting, a visit to the amphora cellar—no need for any prior wine knowledge, we're here to explain everything 🙂

Bonus: from mid-June to the end of August, four evenings a week, we open a guinguette on our terrace facing the Ventoux! Come enjoy a 100% local meal or chef-made tapas, paired with wines from the estate—and sometimes live music!"