Chez Serge Restaurant

A selection of 600 wines. Truffle specialties featuring the Aestivum in summer and the Melanosporum in winter. Scallops with truffles. Organic tagliatelles with foie gras. Panna Cotta with Carpentras strawberries. Pork raised on Mont Ventoux with boletus mushrooms.
In the heart of Carpentras, the patio has a hundred-year-old linden tree. Free parking at the 'Platanes' lot nearby. Serge Ghoukassian, awarded sommelier of the year 2008 by Gault et Millau, Guide Michelin 2009. Inside this lovely village house transformed into an original, warm venue, Serge and his team take you on a journey through the savours of the region, with excellent food and wine matches.
Serge Ghoukassian is proud to announce that chef Frédéric Robert has joined the staff. Frédéric Robert is a starred chef in the Michelin guide.

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Tarifs

Modes de paiement acceptés

• American Express
• Bank/credit card
• Cash
• Titres restaurant (vouchers)
• Credit transfer